Fumonisin intake of the German consumer

Mycotoxin Research

Volumn 24, Issue 1, 2008, Pages 40-52

  Zimmer, I ^a,b   Usleber, E ^c   Klaffke, H ^d   Weber, R ^d   Majerus, P ^e   Otteneder, H ^e   Gareis, M ^f   Dietrich, R ^a   Martlbauer E ^a  

^a UNIVERSITY OF MUNICH   (Germany)

^b CENTRAL SCIENCE LABORATORY   (United Kingdom)

^c JUSTUS LIEBIG UNIVERSITY   (Germany)

^d FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^e Landesuntersuchungsamt Institut für Lebensmittelchemie Trier   (Germany)

^f FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Diet; Food; Fumonisin; Infant; Maize; Mycotoxin

Indexed keywords

FUMONISIN;

ARTICLE; CONSUMER; CONTROLLED STUDY; DERIVATIZATION; DIETARY INTAKE; ENZYME IMMUNOASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; GERMANY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY; TOXIN ANALYSIS;

ZEA MAYS;

EID: 65149094158     PISSN: 01787888     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02985269     Document Type: Article

References (78)

1. Bezuidenhout SC, Gelderblom WCA, GorstAllman CP, Horak RM, Marasas WFO, Spiteller G, Vleggaar R (1988) Structure elucidation of the fumonisins, mycotoxins fromFusarium moniliforme. J Chem Soc Chem Commun: 743-745
2. WCA Gelderblom K Jasiewicz WFO Marasas PG Thiel RM Horak R Vleggar NPJ Kriek 1988 Fumonisins - Novel mycotoxins with cancer-promoting activity produced byFusarium moniliforme Appl Environ Microbiol 54 1806 1811 (Pubitemid 18192769)
3. PE Nelson AE Desjardins RD Plattner 1993 Fumonisins, mycotoxins produced by Fusarium species: biology, chemistry and significance Annu Rev Phytopathol 31 233 252 (Pubitemid 2001587)
4. JP Rheeder WFO Marasas HF Vismer 2002 Production of fumonisin analogs byFusarium species Appl Environ Microbiol 68 2101 2105 (Pubitemid 34477801)
5. WP Norred 1993 Fumonisins - Mycotoxins produced byFusarium moniliforme J Toxicol Environ Health 38 309 328 (Pubitemid 23114371)
6. PM Scott 1993 Fumonisins Int J Food Microbiol 18 257 270 (Pubitemid 23185137)
7. GS Shephard PG Thiel S Stockenström EW Sy-denham 1996 Worldwide survey of fumonisin contamination of corn and corn-based products J AOAC Int 79 671 687 (Pubitemid 126428861)
8. WFO Marasas K Jaskiewicz FS Venter DJ van Schalkwyk 1988 Fusarium moniliforme contamination of maize in oesophageal cancer areas in Transkei South African Med J 74 110 114 (Pubitemid 18222613)
9. 1, a toxic metabolite ofFusarium moniliforme J Vet Diagnost Invest 2 217 221
10. 1 during an eight week period: Growth and clinical parameters Nat Toxins 4 42 50 (Pubitemid 26109183)
11. WCA Gelderblom NPJ Kriek WFO Marasas PG Thiel 1991 Toxicitiy and carcinogenicity of theFusarium moniliforme metabolite, fumonisin B1, in rats Carcinogenesis 12 1247 1251
12. 1 dosimetry in relation to cancer initiation in rat-liver Carcinogenesis 15 209 214 (Pubitemid 24121650)
13. 1 carcinogenity in a two year feeding study using F344 rats and B6C3F1 mice Env Health Persp 109 277 282 (Pubitemid 32492788)
14. NTP technical report on the toxicology and carcinogenesis studies of Fumonisin B1 in F344/N rats and B6C3F mice (feed studies). Research Triangle Park, North Carolina, US Department of Health and Human Services, National Toxicology Programme (NTP TR 496; NIH Publication No. 99-3955) 2001. Available from: http://ntp-server.niehs.nih.gov/ntp/htdocs/LT- rpts/tr496.pdf
15. E Wang WP Norred CW Bacon RT Riley AH Merrill 1991 Inhibition of sphingolipid biosynthesis by fumonisins. Implications for diseases associated withFusarium moniliforme J Biol Chem 266 14486 14490 (Pubitemid 21907529)
16. AH Merrill EM Schmelz DL Dillehay S Spiegel JA Shayman JJ Schroeder RT Riley KA Voss E Wang 1997 Sphingolipids - The enigmatic lipid class: Biochemistry, physiology and pathophysiology Toxicol Appl Pharmacol 142 208 225 (Pubitemid 27051415)
17. HU Humpf EM Schmelz FI Meredith H Vesper TR Vales E Wang DS Menaldino DC Liotta AH Merrill 1998 Acylation of naturally occurring and synthetic 1-deoxysphinganines by ceramid synthase: Formation of N-palmitoylaminopentol produces a toxic metabolite of hydrolyzed fumonisin, AP1, and a new category of ceramide synthase inhibitor J Biol Chem 273 19060 19064 (Pubitemid 28366299)
18. H Liu Y Lu J Haynes J Cunnick P Murphy S Hendrich 2001 Reaction of fumonisin with glucose prevents promotion of hepatocarcinogenesis in female F344/N rats while maintaining normal hepatic sphinganine/sphingosine ratios J Agric Food Chem 49 4113 4121
19. 2 are acylated in vitro and in vivo by ceramide synthase to form cytotoxic N-acyl-metabolites Mol NutrFoodRes 51 1120 1130 (Pubitemid 47522806)
20. KA Voss GW Smith WM Haschek 2007 Fumonisins: Toxicokinetics, mechanism of action and toxicity Anim Feed Sci Technol 137 299 325 (Pubitemid 47248174)
21. K Jaskiewicz WFO Marasas FE van der Walt 1987 Oesophageal and other main cancer patterns in four districts of Transkei, 1981-1984 South African Med J 72 27 30 (Pubitemid 17134554)
22. S Franceschi E Bidoli A Baron Vecchia C La 1990 Maize and risk of cancer of the oral cavity, pharynx and esophagus in northeastern Italy J Nat Cancer Inst 82 1407 1411 (Pubitemid 20261054)
23. EW Sydenham WCA Gelderblom PG Thiel WFO Marasas 1990 Natural occurrence of someFusarium mycotoxins in corn from low and high oesophageal cancer prevalence areas of the Transkei, Southern Africa J Agric Food Chem 38 1900 1903
24. JP Rheeder WFO Marasas PG Thiel EW Sydenham GS Shepard DJ van Schalkwyk 1992 Fusarium moniliforme and fumonisins in corn in relation to human esophageal cancer in Transkei Phytopathology 82 353 357
25. 1 and other mycotoxins in moldy corn collected from the People's Republic of China in regions with high incidences of esophageal cancer Appl Environ Microbiol 60 847 852 (Pubitemid 24077972)
26. T Yoshizawa A Yamashita Y Luo 1994 Fumonisin occurrence in corn from highand lowrisk areas for human esophageal cancer in China Appl Environ Microbiol 60 1626 1629 (Pubitemid 24144824)
27. HP Gao T Yoshizawa 1997 Further study onFusarium mycotoxins in corn and wheat from a high-risk area for human esophageal cancer in China Mycotoxins 45 51 55
28. H Zhang H Nagashima T Goto 1997 Natural occurrence of mycotoxins in corn, samples from high and low risk areas for human esophageal cancer in China Mycotoxins 44 29 35
29. G Shephard W Marasas H Burger N Somdyala J Rheeder L Van der Westhuizen P Gatyeni D Van Schalkwyk 2007 Exposure assessment for fumonisins in the former Transkei region of South Africa Food Addit Contamin 24 621 629 (Pubitemid 47386406)
30. IARC Monographs on the evaluation of carcinogenic risks to humans. Volume 56 Some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins. Lyon, IARC Press 1993. Summary of data reported and evaluation available from: http://monographs.iarc.fr/ENG/ Monographs/vol 56/volume56.pdf
31. K Hendricks 1999 Fumonisins and neural tube defects in South Texas Epidemiology 10 198 200 (Pubitemid 29093962)
32. WFO Marasas RT Riley KA Hendricks VL Stevens TW Sadler Waes J Gelineau-van SA Missmer J Cabrera O Torres WCA Gelderblom J Allegood C Martinez J Maddox JD Miller L Starr MC Sullards AV Roman KA Voss E Wang AH Merrill 2004 Fumonisins disrupt sphingolipid metabolism, folate transport, and neural tube development in embryo culture and in vivo: A potential risk factor for human neural tube defects among populations consuming fumonisin-contaminated maize JNutr 134 711 716 (Pubitemid 38456233)
33. KA Voss JB Gelineau-van Waes RT Riley 2006 Fumonisins: current research trends in developmental toxicology Mycotoxin Res 22 61 69
34. th AOAC International Meeting, San Diego, California, USA, 7.-11.9.1997, 54
35. HK Abbas RD Cartwright WT Shier MM Abouzied CB Bird LG Rice PF Ross GL Sciumbato FI Meredith 1998 Natural occurrence of fumonisins in rice withFusarium sheath rot disease Plant Dis 82 22 25 (Pubitemid 28029202)
36. 2 inFusarium proliferatum infected asparagus plants J Agric Food Chem 46 5201 5204 (Pubitemid 128488282)
37. 1 inFusarium prolifera- tum-infected asparagus spears and garlic bulbs from Germany by liquid chromatography - Electrospray ionization mass spectrometry J Agric Food Chem 50 2778 2781 (Pubitemid 34493583)
38. RV Bhat PH Shetty RP Amruth RV Sudershan 1997 A foodborne disease outbreak due to the consumption of moldy sorghum and maize containing fumonisin mycotoxins Clin Toxicol 35 249 255 (Pubitemid 27208381)
39. 1 and fumonisins during storage of Brazilian sorghum J Agric Food Chem 48 4352 4356
40. V Roscoe GA Lombaert V Huzel G Neumann J Melietio D Kitchen S Kotello T Krakalovich R Trelka PM Scott 2007 Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey Food Addit Contamin 25 347 355
41. 2 in black tea and medicinal plants J Food Prot 64 1268 1270 (Pubitemid 32763577)
42. PM Scott GA Lawrence 1995 Analysis of beer for fumonisins J Food Prot 58 1379 1382 (Pubitemid 3026901)
43. 2 in beer Food Addit Contamin 16 319 324 (Pubitemid 29368878)
44. JC Frisvad J Smedsgaard RA Samson TO Larsen U Thrane 2007 Fumonisin B2 production byAspergillus niger J Agric Food Chem 55 9727 9732
45. Scientific Committee on Food, SCF (2000) Opinion of the Scientific Committee on Food onFusarium Toxins, Part 3: Fumonisin B1 (expressed on 17 October 2000). SCF/CS/CNTM/ MYC/24 Rev 4 Final, available at: http://ec. europa.eu/food/fs/sc/scf/out73-en.pdf
46. Scientific Committee on Food, SCF (2003) Updated opinion of the Scientific Committee on Food on Fumonisin B1, B2 and B3 (expressed on 4 April 2003). SCF/CS/CNTM/MYC/28 Final, available at: http://ec.europa.eu/food/fs/sc/ scf/ out185-en.pdf
47. 2 in corn and corn-based human foodstuffs in Italy Food Addit Contam 11 433 439 (Pubitemid 2118814)
48. O Zoller F Sager B Zimmerli 1994 Vorkommen von Fumonisinen in Lebensmitteln Mitt Geb LebensmHyg 85 81 99
49. S Patel CM Hazel AGM Winterton AE Gleadle 1997 Surveillance of fumonisins in UK maize-based foods and other cereals Food Addit Contamin 14 187 191 (Pubitemid 27105428)
50. Usleber E, Märtlbauer E (1998) Occurrence of fumonisins in foods in Germany. In: Miraglia M, Van Egmond HP, Brera C, Gilbert J (eds) Mycotoxins and phycotoxins - developments in chemistry, toxicology and food safety. Alaken, Fort Collins, CO, 81-86
51. G Castella M Bragulat F Cabanes 1999 Surveillance of Fumonisins in maize-based feeds and cereals from Spain J Agric Food Chem 47 4707 4710 (Pubitemid 29324234)
52. 1 in corn products by liquid chromatography/electrospray ionization mass spectrometry J Agric Food Chem 47 5078 5083 (Pubitemid 30016942)
53. 2 in Portuguese maize and maize-based foods intended for human consumption Food Addit Contamin 24 381 390 (Pubitemid 46540223)
54. SCOOP (2003) Report of experts participating in Scientific Cooperation Task 3.2.10, collection of occurrence data ofFusarium toxins in food and assessment of dietary intake by the population of European Union Member States (Gareis M, coordinator). Available from: http://ec. europa.eu/food/fs/scoop/ index-en.html
55. Bundesministerium für Verbraucherschutz, Ernährung und Landwirtschaft (2004) Verordnung zur Änderung der Mykotoxin- Höchstmengenverordnung und der Diätverordnung vom 4. Februar 2004. BGBl I 5/2004, 151-152
56. Commission of the European Communities (2006) Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union L 364: 5-24. available at: http://eur-lex. europa.eu/LexUriServ/site/en/ oj/2006/l-364/l-36420061220en00050024.pdf
57. Commission of the European Communities 2007 COMMISSION REGULATION (EC) No 1126/2007 of 28 September 2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products Off J Eur Union L 255 14 17
58. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition FDA/ CFSAN (2000) Guidance for Industry. Fumonisin levels in human foods and animal feeds (Final Guidance). Food and Drug Administration, Rockville. Released November 9, 2001 (HFA-305). available at: http://www.cfsan. fda.gov/dms/fumongu2.html
59. 1 applied to cornbased food J Agric Food Chem 42 1392 1396
60. I Zimmer R Dietrich E Usleber E Märtlbauer E Schneider 2001 Development and application of an enzyme-linked immunosorbent assay for the analysis of hydrolyzed fumonisins MycotoxinRes 17A 120 124
61. 3 in corn: AOAC-IUPAC Collaborative Study J AOAC Int 79 688 96 (Pubitemid 126428862)
62. T Kapp HS Klaffke P Majerus E Märtlbauer HJ Stan R Tiebach E Usleber R Weber I Zimmer 2002 Aufreinigung von Fumonisinen und ihren Hydrolysaten über ein neuartiges Festphasenextraktions-Material Mycotoxin Res 18A 113 117
63. A Pietri T Bertuzzi L Pallaroni G Piva 2004 Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern Italy Food Addit Contamin 21 479 487 (Pubitemid 38745003)
64. 1 in corn-containing foods J Agric Food Chem 41 1655 1658
65. S Hendrich KA Miller TM Wilson PA Murphy 1993 Toxicity ofFusarium proliferatum- fermented nixtamalized corn-based diets fed to rats: Effects of nutritional status J Agric Food Chem 41 1649 1654
66. 1 in corn-based food by competitive direct dipstick enzyme immunoassay/enzyme-linked immunofiltration assay with integrated negative control reaction J Agric Food Chem 43 2548 2552
67. 1 in alkali-processed corn foods Food Addit Contamin 13 823 832 (Pubitemid 26332223)
68. CM Maragos GA Bennet JL Richard 1997 Affinity column clean-up for the analysis of fumonisins and their hydrolysis products in corn Food Agric Immunol 9 3 12 (Pubitemid 27161796)
69. 1 with reducing sugars J Agric Food Chem 46 3546 3557 (Pubitemid 128488164)
70. PM Scott GA Lawrence G Lombaert 1999 Studies on extraction of fumonisins from rice, corn-based foods and beans Mycotoxin Res 15 50 60
71. HU Humpf KA Voss 2004 Effects of thermal food processing on the chemical structure and toxicity of fumonisin mycotoxins Mol Nutr Food Res 48 255 269 (Pubitemid 39592258)
72. JW Park PM Scott BPY Lau DA Lewis 2004 Analysis of heat-processed corn foods for fumonisins and bound fumonisins Food Addit Contamin 21 1168 1178 (Pubitemid 40124799)
73. 1 in corn flakes MycotoxinRes 23 166 172
74. GA Lombaert P Pellaers V Roscoe M Mankotia R Neil PM Scott 2003 Mycotoxins in infant cereal foods from the Canadian retail market Food Addit. Contamin. 20 494 504 (Pubitemid 36798890)
75. 1, a mycotoxin produced byFusarium moniliforme J Toxicol - Toxin Rev 19 161 187
76. C Cholmakov-Bodechtel J Wolff M Gareis H Bresch G Engel P Majerus H Rosner R Schneider 2000 Ochratoxin A: Representative food consumption survey and epidemiological analysis Arch Lebensmittelhyg 51 111 115
77. Adolf T, Schneider R, Eberhardt W, Hartmann S, Herwig A, Heseker H, Hünchen K, Kübler W, Matiaske B, Moch KJ, Rosenbauer J (1995) Ergebnisse der Nationalen Verzehrsstudie (1985-1988) über die Lebensmittel- und Nährstoffaufnahme in der Bundesrepublik Deutschland. In: Kübler W, Anders HJ, Heeschen W (eds) Band XI der VERA-Schriftenreihe. Wissenschaftlicher Fachverlag Dr. Fleck, Niederkleen
78. A Prader H Budlinger 1977 Körpermasse, Wachstumsgeschwindigkeit und Knochenalter gesunder Kinder in den ersten zwölf Jahren (longitudinale Wachstumsstudie Zurich) Helv Paediatr Acta Supplement 37 1 44