Response of growing swine to dietary exposure to pure fumonisin B1 during an eight-week period: Growth and clinical parameters

Natural Toxins

Volumn 4, Issue 1, 1996, Pages 42-50

  Rotter, B A ^a   Thompson, B K ^a   Prelusky, D B ^a   Trenholm, H L ^a   Stewart, B ^a   Miller, J D ^a   Savard, M E ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Cholesterol; Clinical chemistry; Feeding pattern; Mycotoxins; Sphinganine; Sphingosine

Indexed keywords

ASPARTATE AMINOTRANSFERASE; CHOLESTEROL; FUMONISIN B1; LIVER ENZYME; SPHINGANINE; SPHINGOSINE;

ADRENAL GLAND; ANIMAL EXPERIMENT; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BODY GROWTH; CHOLESTEROL BLOOD LEVEL; CLINICAL CHEMISTRY; CONCENTRATION RESPONSE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; KIDNEY; LIVER LEVEL; LUNG; MALE; NONHUMAN; ORGAN WEIGHT; PANCREAS; SEX DIFFERENCE; STOMACH; SWINE; TISSUE LEVEL; WEIGHT GAIN;

ANIMALIA; FUSARIUM; GIBBERELLA FUJIKUROI; SUS SCROFA; ZEA MAYS;

EID: 0029969409     PISSN: 10569014     EISSN: None     Source Type: Journal    
DOI: 10.1002/19960401NT6     Document Type: Article

References (0)