Microbial and safety qualities of PDO galotyri cheese manufactured at the industrial or artisan scale in Epirus, Greece

Italian Journal of Food Science

Volumn 19, Issue 1, 2007, Pages 81-90

  Samelis, J ^a   Kakouri, A ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Galotyri cheese; Lactic acid bacteria; Listeria manocytogenes; PDO cheese

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ENTEROCOCCUS; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS;

EID: 34249948275     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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