Design and application of a GC-SNIFF/MS system for solving taste and odour episodes in drinking water

Water Science and Technology

Volumn 49, Issue 9, 2004, Pages 81-87

  Hochereau, Christophe ^a   Bruchet, Auguste ^a  

^a Lyonnaise des Eaux   (France)

Author keywords

2,6 dibromophenol; GC Sniff MS; Methyl 2 naphthalene; Neoprene glue; Taste and odour; Time of Flight MS

Indexed keywords

ADDITIVES; LEACHING; ODOR CONTROL; PIPE; POTABLE WATER; TASTE CONTROL (WATER TREATMENT);

ADDITIVES LEACHING; ODOROUS PROPERTIES;

HYDROLOGY;

2 METHYLISOBORNEOL; 2 METHYLNAPHTHALENE; 5,5 DIMETHYL 1,3 CYCLOHEXANEDIONE; CHLOROPHENOL; DRINKING WATER; GEOSMIN; HALOPHENOL; IODOFORM; RUBBER;

DRINKING WATER; ODOR; SENSOR; WATER QUALITY;

ARTICLE; CONTROLLED STUDY; ELUTION; GAS CHROMATOGRAPHY; LEACHING; MASS SPECTROMETRY; ODOR; OLFACTOMETRY; TASTE; TIME OF FLIGHT MASS SPECTROMETRY; WATER ANALYSIS; WATER QUALITY;

EID: 3042792341     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2004.0540     Document Type: Article

References (5)

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2. Fuller, G.H., Steltenkamp, G.A. and Tisserand, G.A. (1964). The Gas Chromatography with Human sensor: Perfumer Model. Ann. N.Y. Acad. Sci., 116, 711-724.
3. Khiari, D., Barrett, S. and Suffet, I.H. (1997). Sensory GC analysis of decaying vegetation and septic odours. Jour. AWWA, 89(4), 150-161.
4. Suffet, I.H., Khiari, D. and Bruchet, A. (1999). The Drinking Water Taste and Odour Wheel for the Millennium: Beyond Geosmin and 2-Methylisoborneol. Wat. Sci. Tech., 40(6), 1-13.
5. Whitfield, F.B., Last, J.H., Shaw, K.J. and Tindale, C.R. (1988). 2,6 Dibromophenol: the cause of an Iodoform-like off flavour in some Australian crustacea. J. Sci. Food Agric., 46, 294.