Development of a standard method - Analysis of compounds causing tastes and odors in drinking water

Water Science and Technology

Volumn 40, Issue 6, 1999, Pages 279-285

  Young, Connie C ^a   Suffet, I H ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Closed loop stripping analysis; Fishy; Flavor profile analysis; Grassy odors; Simultaneous distillation extraction

Indexed keywords

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR CONTROL; TASTE CONTROL (WATER TREATMENT); WATER ANALYSIS; WATER QUALITY;

CLOSED-LOOP STRIPPING ANALYSIS; FISHY ODORS; FLAVOR PROFILE ANALYSIS; GRASSY ODORS; SIMULTANEOUS DISTILLATION EXTRACTIONS;

POTABLE WATER;

2,4 HEPTADIENAL; 3 HEXEN 1 OL; 3 HEXENYLACETIC ACID; DRINKING WATER; UNCLASSIFIED DRUG;

ANALYSIS; CHEMICAL ANALYSIS; CONFERENCE PAPER; DISTILLATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; TASTE; WATER CONTAMINATION;

EID: 0032851883     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0273-1223(99)00569-7     Document Type: Conference Paper

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