-
1
-
-
0005522219
-
-
APHA, AWWA, and WEF, Washington 17th ed. supplement, section 2170
-
Flavor Profile Analysis. Standard Methods for the Examination of Water and Wastewater. APHA, AWWA, and WEF, Washington (17th ed. supplement, section 2170, 1993).
-
(1993)
Standard Methods for the Examination of Water and Wastewater
-
-
-
5
-
-
0003453790
-
-
Cooperative Research Rept., AWWA Research Foundation and Lyonnaise des Eaux. AWWA, Denver
-
Advances in Taste and Odor Treatment and Control (I.H. Suffet et al, editors). Cooperative Research Rept., AWWA Research Foundation and Lyonnaise des Eaux. AWWA, Denver (1995).
-
(1995)
Advances in Taste and Odor Treatment and Control
-
-
Suffet, I.H.1
-
6
-
-
0010257796
-
Sniffer to Determine the Odour of Gas Chromatographic Effluents
-
ACREE, T.E. ET AL. Sniffer to Determine the Odour of Gas Chromatographic Effluents. Anal. Chem., 48:1821 (1976).
-
(1976)
Anal. Chem.
, vol.48
, pp. 1821
-
-
Acree, T.E.1
-
7
-
-
0002632528
-
Analysis of Odour-Active Volatiles in Gas-Chromatographic Effluent
-
(P. Schreier, editor). De Gruyter, Berlin
-
ACREE, T.E.; BARNARD, J.; & CUNNINGHAM, D.G. Analysis of Odour-Active Volatiles in Gas-Chromatographic Effluent. Analysis of Volatiles (P. Schreier, editor). De Gruyter, Berlin (1984).
-
(1984)
Analysis of Volatiles
-
-
Acree, T.E.1
Barnard, J.2
Cunningham, D.G.3
-
8
-
-
0002901185
-
Organoleptic Techniques in Chromatographic Food Flavor Analysis
-
PARLIMENT, T.H. & SCARPELLINO, R. Organoleptic Techniques in Chromatographic Food Flavor Analysis. Jour. Agric. Food Chem., 25:1:97 (1977).
-
(1977)
Jour. Agric. Food Chem.
, vol.25
, Issue.1
, pp. 97
-
-
Parliment, T.H.1
Scarpellino, R.2
-
11
-
-
0026605459
-
Sensory GC as a Tool for Determining Taste and Odor Compounds
-
KHIARI, D. ET AL. Sensory GC as a Tool for Determining Taste and Odor Compounds. Water Sci. & Technol., 25:2:97 (1992).
-
(1992)
Water Sci. & Technol.
, vol.25
, Issue.2
, pp. 97
-
-
Khiari, D.1
-
12
-
-
0022025347
-
Tastes and Odors: The Flavor Profile Method
-
Mar.
-
KRASNER S.W.; MCGUIRE, M.J.; & FERGUSON, V.B. Tastes and Odors: The Flavor Profile Method. Jour. AWWA, 77:3:34 (Mar. 1985).
-
(1985)
Jour. AWWA
, vol.77
, Issue.3
, pp. 34
-
-
Krasner, S.W.1
Mcguire, M.J.2
Ferguson, V.B.3
-
14
-
-
84889558868
-
A Standard Method for Quantification of Earthy-Musty Odorants in Water, Sediments, and Algal Cultures
-
(P.E. Persson et al, editors). Pergamon Press, Oxford, England
-
KRASNER, S.W.; HWANG, C.J.; & MCGUIRE, M.J. A Standard Method for Quantification of Earthy-Musty Odorants in Water, Sediments, and Algal Cultures. Taste and Odor in Water and Aquatic Organisms (P.E. Persson et al, editors). Pergamon Press, Oxford, England (1983).
-
(1983)
Taste and Odor in Water and Aquatic Organisms
-
-
Krasner, S.W.1
Hwang, C.J.2
Mcguire, M.J.3
-
16
-
-
0002697581
-
Detection of Certain Hop Oil Constituents in Brewing Products
-
LIKENS, S.T. & NICKERSON, G.B. Detection of Certain Hop Oil Constituents in Brewing Products. Proc. Am. Soc. Brew. Chem., 5:13 (1964).
-
(1964)
Proc. Am. Soc. Brew. Chem.
, vol.5
, pp. 13
-
-
Likens, S.T.1
Nickerson, G.B.2
-
17
-
-
0013866278
-
Gas Chromatography Evidence for the Occurrence of Hop Oil Components in Beer
-
NICKERSON, G.B. & LIKENS, S.T. Gas Chromatography Evidence for the Occurrence of Hop Oil Components in Beer. Jour. Chrom., 21:1 (1966).
-
(1966)
Jour. Chrom.
, vol.21
, pp. 1
-
-
Nickerson, G.B.1
Likens, S.T.2
-
18
-
-
0021479117
-
Steam Distillation, Solvent Extraction, and Ion Exchange for Determining Polar Organics in Stale Process Waters
-
RICHARD, J.J. & JUNK, G.A. Steam Distillation, Solvent Extraction, and Ion Exchange for Determining Polar Organics in Stale Process Waters. Anal. Chem., 56:1625 (1984).
-
(1984)
Anal. Chem.
, vol.56
, pp. 1625
-
-
Richard, J.J.1
Junk, G.A.2
-
19
-
-
1042296799
-
Evaporative Concentration System for Trace Organic Analysis
-
IBRAHIM, E.A. & SUFFET, I.H. Evaporative Concentration System for Trace Organic Analysis. Anal. Chem., 59:17:2091 (1987).
-
(1987)
Anal. Chem.
, vol.59
, Issue.17
, pp. 2091
-
-
Ibrahim, E.A.1
Suffet, I.H.2
-
20
-
-
0029111666
-
Extraction and Identification of Chemicals Causing Grassy Odors in Flavor Profile Analysis (FPA) Reference Standards
-
KHIARI, D.; SUFFET, I.H.; & BARRETT, S.E. Extraction and Identification of Chemicals Causing Grassy Odors in Flavor Profile Analysis (FPA) Reference Standards. Water Sci. & Technol., 31:11:93 (1995).
-
(1995)
Water Sci. & Technol.
, vol.31
, Issue.11
, pp. 93
-
-
Khiari, D.1
Suffet, I.H.2
Barrett, S.E.3
-
21
-
-
84889540272
-
-
Personal communication
-
BURLINGAME, A.G. Personal communication (1992).
-
(1992)
-
-
Burlingame, A.G.1
-
22
-
-
0003947782
-
-
National Institute for Water Supply, Voorurg, the Netherlands, and Central Institute for Nutrition and Food Research (TNO), Zeist, the Netherlands
-
Compilation of Odour Threshold Values in Air and Water (L.J. Van Gemert & A.H. Nettenbreijer, editors). National Institute for Water Supply, Voorurg, the Netherlands, and Central Institute for Nutrition and Food Research (TNO), Zeist, the Netherlands (1977).
-
(1977)
Compilation of Odour Threshold Values in Air and Water
-
-
Van Gemert, L.J.1
Nettenbreijer, A.H.2
-
23
-
-
0026582861
-
Physical-Chemical Characterization of Five Earthy-Musty-Smelling Compounds
-
PIRBAZARI, M. ET AL. Physical-Chemical Characterization of Five Earthy-Musty-Smelling Compounds. Water Sci. & Technol., 25:2:81 (1992).
-
(1992)
Water Sci. & Technol.
, vol.25
, Issue.2
, pp. 81
-
-
Pirbazari, M.1
-
24
-
-
0020313614
-
Volatile Substances from Actinomycetes: Their Role in the Odor Pollution of Water
-
GERBER, N.N. Volatile Substances From Actinomycetes: Their Role in the Odor Pollution of Water. Water Sci. & Technol., 15:115 (1983).
-
(1983)
Water Sci. & Technol.
, vol.15
, pp. 115
-
-
Gerber, N.N.1
-
25
-
-
0000405584
-
Additional Volatile Components of Cabbage, Broccoli, and Cauliflower
-
BUTTERY, R.G. ET AL. Additional Volatile Components of Cabbage, Broccoli, and Cauliflower. Jour. Agric. Food Chem., 24:829 (1976).
-
(1976)
Jour. Agric. Food Chem.
, vol.24
, pp. 829
-
-
Buttery, R.G.1
-
26
-
-
0024035023
-
Controlling Swampy Odors in Drinking Water
-
June
-
WAJON, J.E. ET AL. Controlling Swampy Odors in Drinking Water. Jour. AWWA, 80:6:77 (June 1988).
-
(1988)
Jour. AWWA
, vol.80
, Issue.6
, pp. 77
-
-
Wajon, J.E.1
|