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Volumn 376, Issue 1, 2003, Pages 69-77
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Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction-thermal desorption-capillary GC/MS/olfactometry
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Author keywords
Capillary GC MS; Geosmin; Haloanisoles; MIB; Off flavors; Olfactometry; Stir bar sorptive extraction; Water
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Indexed keywords
ALCOHOLS;
DESORPTION;
EXTRACTION;
FLAVORS;
GAS CHROMATOGRAPHY;
MASS SPECTROMETRY;
POTABLE WATER;
WATER ANALYSIS;
WATER QUALITY;
2-METHYLISOBORNEOL (MIB);
CAPILLARY GC-MS;
GEOSMIN;
HALONISOLES;
OFF-FLAVORS;
OLFACTOMETRY;
STIR BAR SORPTIVE EXTRACTION;
ODORS;
2 METHYLISOBORNEOL;
2,4,6 TRICHLOROANISOLE;
2,4,6-TRICHLOROANISOLE;
2-METHYLISOBORNEOL;
ANISOLE DERIVATIVE;
BORNANE DERIVATIVE;
GEOSMIN;
NAPHTHOL DERIVATIVE;
ARTICLE;
CALIBRATION;
MASS FRAGMENTOGRAPHY;
METHODOLOGY;
ODOR;
REPRODUCIBILITY;
SENSITIVITY AND SPECIFICITY;
TASTE;
WATER POLLUTANT;
WATER SUPPLY;
ANISOLES;
BORNANES;
CALIBRATION;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
NAPHTHOLS;
ODORS;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
TASTE;
WATER POLLUTANTS, CHEMICAL;
WATER SUPPLY;
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EID: 0642275071
PISSN: 16182642
EISSN: None
Source Type: Journal
DOI: 10.1007/s00216-003-1868-3 Document Type: Article |
Times cited : (107)
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References (24)
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