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Volumn 376, Issue 1, 2003, Pages 69-77

Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction-thermal desorption-capillary GC/MS/olfactometry

Author keywords

Capillary GC MS; Geosmin; Haloanisoles; MIB; Off flavors; Olfactometry; Stir bar sorptive extraction; Water

Indexed keywords

ALCOHOLS; DESORPTION; EXTRACTION; FLAVORS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; POTABLE WATER; WATER ANALYSIS; WATER QUALITY;

EID: 0642275071     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-003-1868-3     Document Type: Article
Times cited : (107)

References (24)
  • 14
    • 21144440751 scopus 로고    scopus 로고
    • Sandra P (ed) , Riva del Garda, Italy. Publ IOPMS, Kortrijk, Belgium, CD-ROM J03
    • Romero J, Ventura F, Laso J (2000) In: Sandra P (ed) Proc 23th Int Symp Cap Chrom, Riva del Garda, Italy. Publ IOPMS, Kortrijk, Belgium, CD-ROM J03
    • (2000) Proc 23th Int Symp Cap Chrom
    • Romero, J.1    Ventura, F.2    Laso, J.3
  • 16
    • 3142643514 scopus 로고
    • San Francisco, CA. Publ American Water Works Association, Denver, CO
    • Brand G (1995) Proc Water Qual Technol Conf, San Francisco, CA. Publ American Water Works Association, Denver, CO, Part 1, pp273-278
    • (1995) Proc Water Qual Technol Conf , Issue.1 PART , pp. 273-278
    • Brand, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.