Oxidation kinetics of selected taste and odor compounds during ozonation of drinking water

Environmental Science and Technology

Volumn 41, Issue 2, 2007, Pages 626-631

  Peter, Andreas ^a   Von Gunten, Urs ^a  

^a SWISS FEDERAL INSTITUTE OF AQUATIC SCIENCE AND TECHNOLOGY   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICALS REMOVAL (WATER TREATMENT); ODOR REMOVAL; OXIDATION; OZONIZATION; REACTION KINETICS;

HYDROXYL RADICALS; ODOR COMPOUNDS; OXIDATION KINETICS;

POTABLE WATER;

DRINKING WATER; HYDROXYL RADICAL; OZONE;

CHEMICALS REMOVAL (WATER TREATMENT); ODOR REMOVAL; OXIDATION; OZONIZATION; POTABLE WATER; REACTION KINETICS;

DRINKING WATER; HYDROXYL RADICAL; KINETICS; ODOR; OXIDATION; OZONE; TASTE; WATER QUALITY; WATER TREATMENT;

ARTICLE; CHEMICAL REACTION KINETICS; ODOR; OXIDATION KINETICS; OZONATION; PREDICTION; RELIABILITY; WASTE COMPONENT REMOVAL; WATER ANALYSIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROXYL RADICAL; KINETICS; MOLECULAR STRUCTURE; ODORS; OXIDATION-REDUCTION; OZONE; WATER PURIFICATION; WATER SUPPLY;

EID: 33846203886     PISSN: 0013936X     EISSN: None     Source Type: Journal    
DOI: 10.1021/es061687b     Document Type: Article

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