State of the art analytical methods for solving taste and odour episodes

Water Science and Technology: Water Supply

Volumn 6, Issue 3, 2006, Pages 157-165

  Bruchet, A ^a  

^a CIRSEE   (France)

Author keywords

CLSA; GC Sniff MS; Large volume injection; LLE; SBSE; SPME; Taste and odour

Indexed keywords

CONCENTRATION (PROCESS); EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; POTABLE WATER;

LARGE VOLUME INJECTION; LIQUID SOLID PRINCIPLES;

WATER TREATMENT;

DRINKING WATER;

CONCENTRATION (PROCESS); EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; POTABLE WATER; WATER TREATMENT;

DRINKING WATER; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; TASTE; WATER QUALITY;

ANALYTIC METHOD; CONFERENCE PAPER; DEVICE; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; QUALITY CONTROL; SOLID PHASE MICROEXTRACTION; TASTE; TECHNIQUE; WATER ANALYSIS; WATER QUALITY; WATER SAMPLING;

EID: 33845253193     PISSN: 16069749     EISSN: None     Source Type: Book Series    
DOI: 10.2166/ws.2006.799     Document Type: Conference Paper

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