Contamination of aflatoxins in different kinds of foods in China

Biomedical and Environmental Sciences

Volumn 20, Issue 6, 2007, Pages 483-487

  Wang, Jun ^a   Liu, Xiu Mei ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Aflatoxins; Contamination; Foods

Indexed keywords

AFLATOXIN;

ARTICLE; CHEMISTRY; CHINA; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUT; RICE; SENSITIVITY AND SPECIFICITY; SPECTROFLUOROMETRY;

AFLATOXINS; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; NUTS; ORYZA SATIVA; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, FLUORESCENCE;

ARACHIS HYPOGAEA; JUGLANS; ZEA MAYS;

EID: 38949188892     PISSN: 08953988     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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9. AOAC International (2001). AOAC Official Method 994.08. Aflatoxins in Corn, Almonds, Brazil Nuts, Peanuts, and Pistachio Nuts. In: William Horwitz, Official Methods of Analysis of AOAC International, 17th Edition Vol. II, Chapter 49, AOAC INTERNATIONAL Published, pp. 26-27.
10. National Center for Health Inspection and Supervision (2005). GB2761-2005, Maximum levels of mycotoxins in foods. Standards Press of China: Beijing. (In Chinese)
11. Feng-Qin LI, Takumi Yoshizawa, Osamu Kawamura, et al. (2001). Aflatoxins and Fumonisins in Corn from the High-Incidence Area for Human Hepatocellular Carcinoma in Guangxi, China. J Agrie Food Chem 49, 4122-4126.