Evaluation of benefits and risks related to seafood consumption.

Verhandelingen - Koninklijke Academie voor Geneeskunde van België

Volumn 69, Issue 5-6, 2007, Pages 249-289

  Sioen, I ^a   De Henauw, S ^a   Van Camp, J ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

DIOXIN; METHYLMERCURY DERIVATIVE; OMEGA 3 FATTY ACID;

ANIMAL; FISH; FOOD CONTAMINATION; HUMAN; METABOLISM; NUTRITIONAL REQUIREMENT; POLLUTANT; REVIEW; RISK ASSESSMENT; RISK FACTOR; SAFETY; SEA FOOD;

ANIMALS; CONSUMER PRODUCT SAFETY; DIOXINS; ENVIRONMENTAL POLLUTANTS; FATTY ACIDS, OMEGA-3; FISHES; FOOD CONTAMINATION; HUMANS; METHYLMERCURY COMPOUNDS; NUTRITIONAL REQUIREMENTS; RISK ASSESSMENT; RISK FACTORS; SEAFOOD;

EID: 41949128385     PISSN: 03026469     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (42)