Genetic characterization of strains of Saccharomycescerevisiae responsible for 'refermentation' in Botrytis-affected wines

Journal of Applied Microbiology

Volumn 100, Issue 3, 2006, Pages 516-526

  Divol, B ^a   Miot Sertier, C ^a   Lonvaud Funel, A ^a,b  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b LBMA   (France)

Author keywords

Botrytized wines; RDN1 locus; Refermentation; Saccharomyces cerevisiae; SSU1

Indexed keywords

POLYMERASE CHAIN REACTION; YEAST;

ALCOHOLIC FERMENTATION; BOTRYTIZED WINE; GENETIC CHARACTERIZATION; PCR-DGGE; PCR-RFLP; RDN1 LOCUS; RDNA SEQUENCE; REAL-TIME QUANTITATIVE PCR; REFERENCE STRAINS; REFERMENTATION;

WINE;

SULFUR DIOXIDE;

MICROBIOLOGY;

ARTICLE; BOTRYTIS; DNA FINGERPRINTING; FERMENTATION; FUNGAL GENE; FUNGAL GENETICS; FUNGAL STRAIN; GENE LOCUS; GENETIC ANALYSIS; KARYOTYPING; NONHUMAN; NUCLEOTIDE SEQUENCE; QUANTITATIVE ANALYSIS; RDN 1 GENE; REAL TIME POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SACCHAROMYCES CEREVISIAE; SSU 1 GENE; WINE;

BOTRYTIS; SACCHAROMYCES CEREVISIAE;

EID: 33645126314     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02818.x     Document Type: Article

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