Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study

Food Chemistry

Volumn 116, Issue 1, 2009, Pages 258-264

  Ammar, Rebai Ben ^a   Bhouri, Wissem ^a   Sghaier, Mohamed Ben ^a   Boubaker, Jihed ^a   Skandrani, Ines ^a   Neffati, Aicha ^a   Bouhlel, Ines ^a   Kilani, Soumaya ^a   Mariotte, Anne Marie ^b   Chekir Ghedira, Leila ^a   Dijoux Franca, Marie Geneviève ^c   Ghedira, Kamel ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b Université Grenoble I   (France)

^c University of Lyon   (France)

Author keywords

DPPH radical dot ; Flavonoids; Lipid peroxidation; Rhamnus alaternus L.; Superoxide anions; Xanthine oxidase

Indexed keywords

ANTIOXIDANT; APIGENIN; FLAVONOID; FREE RADICAL; HYDROGEN PEROXIDE; KAEMPFEROL; KAEMPFEROL 3 O ISORHAMNINOSIDE; LIPID; PLANT EXTRACT; QUERCETIN; RHAMNETIN 3 O ISORHAMNINOSIDE; RHAMNOCITRIN 3 O SORHAMNINOSIDE; RHAMNUS ALATERNUS EXTRACT; SCAVENGER; SUPEROXIDE; UNCLASSIFIED DRUG; XANTHINE OXIDASE;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CELL STRAIN K 562; CONTROLLED STUDY; CORRELATIONAL STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; HETERONUCLEAR MULTIPLE BOND CORRELATION; HETERONUCLEAR MULTIPLE QUANTUM COHERENCE; HUMAN; HUMAN CELL; IC 50; ISOLATION PROCEDURE; LIPID PEROXIDATION; MASS SPECTROMETRY; PLANT LEAF; PROTON NUCLEAR MAGNETIC RESONANCE; RHAMNACEAE; RHAMNUS ALATERNUS; STRUCTURE ACTIVITY RELATION;

RHAMNACEAE; RHAMNUS ALATERNUS;

EID: 64449083125     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.043     Document Type: Article

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