In vitro antimycotic activity of a Williopsis saturnus killer protein against food spoilage yeasts

International Journal of Food Microbiology

Volumn 131, Issue 2-3, 2009, Pages 178-182

  Goretti, Marta ^a   Turchetti, Benedetta ^a   Buratta, Morena ^a   Branda, Eva ^a   Corazzi, Lanfranco ^a   Vaughan Martini, Ann ^a   Buzzini, Pietro ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Food spoilage yeasts; MIC; Preservative agents; Williopsis saturnus; Yeast killer protein

Indexed keywords

3 HYDROXYBENZOIC ACID; ALCOHOL; ANTIINFECTIVE AGENT; FUNGAL PROTEIN; GLUCOSE; INORGANIC SALT; KILLER PROTEIN; POTASSIUM METABISULPHITE; SODIUM CHLORIDE; SORBATE POTASSIUM; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ARTICLE; CANDIDA PARAPSILOSIS; CONTROLLED STUDY; DEBARYOMYCES HANSENII; DEKKERA ANOMALA; DEKKERA BRUXELLENSIS; DRUG SENSITIVITY; FOOD SPOILAGE; FUNGAL STRAIN; FUNGUS; HANSENIASPORA UVARUM; IN VITRO STUDY; ISSATCHENKIA ORIENTALIS; KAZACHSTANIA EXIGUA; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PICHIA; PICHIA ANOMALA; PICHIA MEMBRANIFACIENS; RHODOTORULA; RHODOTORULA MUCILAGINOSA; SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS; SCHIZOSACCHAROMYCES POMBE; TORULASPORA DELBRUECKII; WILLIOPSIS SATURNUS; YEAST;

ANTIFUNGAL AGENTS; FOOD MICROBIOLOGY; FUNGAL PROTEINS; KILLER FACTORS, YEAST; MICROBIAL SENSITIVITY TESTS; MYCOTOXINS; WILLIOPSIS; YEASTS;

CANDIDA; DEBARYOMYCES; DEKKERA; HANSENIASPORA; ISSATCHENKIA; KAZACHSTANIA; KLUYVEROMYCES; PICHIA; SACCHAROMYCES; SCHIZOSACCHAROMYCES; TORULASPORA; WILLIOPSIS SATURNUS; YARROWIA; ZYGOSACCHAROMYCES;

EID: 64349108123     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.02.013     Document Type: Article

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