Coffee consumption and coronary heart disease: Paradoxical effects on biological risk factors versus disease incidence

Clinical Chemistry

Volumn 54, Issue 9, 2008, Pages 1418-1420

  Van Dam, Rob M ^a,b  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; CHOLESTEROL; GLUCOSE; HOMOCYSTEINE;

ADRENALIN RELEASE; AMINO ACID BLOOD LEVEL; BLOOD PRESSURE; CHOLESTEROL BLOOD LEVEL; COFFEE; EDITORIAL; EXERCISE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RESISTANCE; ISCHEMIC HEART DISEASE; MORBIDITY; RISK FACTOR;

COFFEE; CORONARY DISEASE; HUMANS; RISK FACTORS;

EID: 51349114257     PISSN: 00099147     EISSN: None     Source Type: Journal    
DOI: 10.1373/clinchem.2008.111542     Document Type: Editorial

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