Paenibacillus lactis sp. nov., isolated from raw and heat-treated milk

International Journal of Systematic and Evolutionary Microbiology

Volumn 54, Issue 3, 2004, Pages 885-891

  Scheldeman, Patsy ^a   Goossens, Karen ^a,b   Rodriguez Diaz, Marina ^c   Pil, Annelies ^a,b,d   Goris, Johan ^b,e   Herman, Lieve ^a   De Vos, Paul ^b   Logan, Niall A ^c   Heyndrickx, Marc ^a  

^a Ministry of the Flemish Community   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c GLASGOW CALEDONIAN UNIVERSITY   (United Kingdom)

^d VETERINARY AND AGROCHEMICAL RESEARCH CENTRE   (Belgium)

^e MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GENOMIC DNA; RNA 16S;

ARTICLE; BACTERIAL STRAIN; BACTERIUM COLONY; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; DAIRY INDUSTRY; DNA DETERMINATION; DNA DNA HYBRIDIZATION; ENDOSPORE-FORMING RODS AND COCCI; FOOD CONTAMINATION; HEAT TOLERANCE; MILK; MILK PRODUCTION; NONHUMAN; NUCLEOTIDE SEQUENCE; PAENIBACILLUS; PAENIBACILLUS LACTIS; PHENOTYPE; PHYLOGENY; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RNA SEQUENCE; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; TAXONOMY;

ANIMALS; BACTERIA; BASE COMPOSITION; BASE SEQUENCE; DNA, BACTERIAL; DNA, RIBOSOMAL; FATTY ACIDS; FOOD MICROBIOLOGY; HEAT; MILK; MOLECULAR SEQUENCE DATA; PHENOTYPE; PHYLOGENY; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S;

BACILLUS SPOROTHERMODURANS; PAENIBACILLUS; PAENIBACILLUS LACTIS; PAENIBACILLUS LAUTUS;

EID: 2942652894     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.02822-0     Document Type: Article

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