Flavonoid intake and ovarian cancer risk in a population-based case-control study

International Journal of Cancer

Volumn 124, Issue 8, 2009, Pages 1918-1925

  Gates, Margaret A ^a,b,d   Vitonis, Allison F ^a   Tworoger, Shelley S ^a,b   Rosner, Bernard ^a,b   Titus Ernstoff, Linda ^c   Hankinson, Susan E ^a,b   Cramer, Daniel W ^a,b  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c DARTMOUTH HITCHCOCK MEDICAL CENTER   (United States)

^d CHANNING LABORATORY   (United States)

Author keywords

Diet; Epidemiology; Flavones; Flavonoids; Flavonols; Ovarian cancer

Indexed keywords

APIGENIN; FLAVONOID; KAEMPFEROL; LUTEOLIN; MYRICETIN; QUERCETIN; FLAVONE DERIVATIVE;

ADULT; ARTICLE; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; OVARY CANCER; PRIORITY JOURNAL; RISK REDUCTION; BIOLOGICAL MODEL; CASE CONTROL STUDY; DIET; METABOLISM; MIDDLE AGED; MULTIVARIATE ANALYSIS; OVARY TUMOR; RISK; RISK FACTOR;

ADULT; APIGENIN; CASE-CONTROL STUDIES; DIET; FEMALE; FLAVONES; FLAVONOIDS; HUMANS; MIDDLE AGED; MODELS, BIOLOGICAL; MULTIVARIATE ANALYSIS; OVARIAN NEOPLASMS; RISK; RISK FACTORS;

EID: 62449185142     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.24151     Document Type: Article

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