Macronutrient intake of 1 to 18 year old German children and adolescents

Zeitschrift fur Ernahrungswissenschaft

Volumn 37, Issue 3, 1998, Pages 252-259

  Kersting, M ^a   Sichert Hellert, W ^a   Alexy, U ^a   Manz, F ^a   Schoch G ^a  

^a RESEARCH INSTITUTE OF CHILD NUTRITION   (Germany)

Author keywords

Carbohydrate, sugar, and fiber intake; Children and adolescents; Fat and fatty acid intake; Preventive diet; Protein intake

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHILD; CHILD NUTRITION; CONTROLLED STUDY; DIETARY FIBER; FAT INTAKE; FEMALE; FOOD COMPOSITION; GERMANY; HUMAN; INFANT; MALE; NORMAL HUMAN; PRESCHOOL CHILD; PROTEIN INTAKE; SCHOOL CHILD;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; AGE FACTORS; CHILD; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; CHOLESTEROL, DIETARY; DIET RECORDS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; DIETARY SUCROSE; ENERGY INTAKE; EUROPE; FEMALE; GERMANY; HUMANS; INFANT; INFANT NUTRITION PHYSIOLOGY; MALE; SEX FACTORS;

ANIMALIA;

EID: 54749109854     PISSN: 0044264X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003940050024     Document Type: Article

References (34)

1. Alexy U, Kersting M, Sichert-Hellert W, Manz F, Schöch G (submitted) Macronutrient intake in 3 to 36 months old German infants and children.
2. American Academy of Pediatrics, AAP (1992) Statement on cholesterol. Pediatrics 90:469-473
3. American Academy of Pediatrics, AAP (1993) Carbohydrate and dietary fiber. In: Harness L (ed) Pédiatrie Nutrition Handbood. AAP, Elk Grove Village, IL, pp 100-106
4. American Health Foundation, AHF (1989) Coronary artery disease prevention: Cholesterol, a pédiatrie perspective. Prev Med 18: Suppl 323-409
5. Baerlocher K, Seidel S, ter Velde A (1994) Die Ernährungssituation von Kindern und Jugendlichen in der Schweiz - Präsentation einer Studie über die Ernährung von St. Galler Schulkindern. In: Schweizerische Vereinigung für Ernährung (ed) Ernährung von Kindern und Jugendlichen. Schriftenreihe Heft 73. S VE/AS A, Zollikofen, pp 5-18
6. Birch LL (1998) Psychological influences on the childhood diet. J Nutr 128:407S10S
7. Boulton TJC, Magarey AM (1995) Effects of differences in dietary fat on growth: energy and nutrient intake from infancy to eight years of age. Acta Paediatr 84:146-150
8. Canadian Paediatric Society and Health Canada, Joint Working Group (1995) Nutrition recommendations update: dietary fats and children. Nutr Rev 53:367-375
9. De Henauw S, Wilms L, Mertens J, Standaert B, De Backer G (1997) Overall and meal specific macronutrient intake in Belgian primary school children. Ann Nutr Metab 41:89-97
10. Deutsche Gesellschaft für Ernährung, DGE (1991) Empfehlungen für die Nährstoffzufuhr. Umschau, Frankfurt
11. Deutsche Gesellschaft für Ernährung, DGE (ed) (1994) Lebensmittel- und Nährstoffaufnahme in der Bundesrepublik Deutschland. Ernährungsbericht 1992, Ergänzungsband. VERA-Schriftenreihe Bd. XII, DGE, Frankfurt
12. Deutsche Gesellschaft für Ernährung, DGE (ed) (1996) Ernährungsbericht 1996. DGE, Frankfurt
13. Elmadfa I, Godina-Zarfl B, Dichtl M, König JS (1994) The Austrian study on nutritional status of 6- to 18-yearold pupils. In: Somogyi JC, Elmadfa I, Walter P (eds) New Aspects of Nutritional Status. Karger, Basel, Bibl Nutr Diet 51:62-67
14. ESPGAN Committee on Nutrition (1994) Committee report: Childhood diet and prevention of coronary heart disease. J Pediatr Gastr Nutr 19:261269
15. Johnsen D, Ketz HA, Kormann I, Mohr M, Pose G (1985) Komplexe Untersuchungen zur Ernährungssituation von Schülern der 6. Klasse in der DDR. Ernährungsforschung 29:93-98
16. Kersting M, Korfmann A, Sichert-Hellert W, Schöch G (1993) Säuglingsernährung: Empfehlungen und Realität. In: Erbersdobler H, Wolfram G (eds) Echte und vermeintliche Risiken der Ernährung. Wiss Verlagsges, Stuttgart, pp 11-20
17. Kersting M, Chahda C, Schöch G (1997) Die Optimierte Mischkost als Grundlage für die pädiatrische Präventionsberatung. Der Kinderarzt 27:899904
18. Kersting M, Sichert-Hellert W, Lausen B, Alexy U, Manz F, Schöch G (1998) Energy intake of I to 18 year old German children and adolescents. Z Ernährungswiss 37:47-55
19. Kersting M, Sichert-Hellert W, Kaiser B, Manz F, Schöch G (1998) Food costs for the current and recommended diet of German infants, children and adolescents. J Consumer Studies Home Economics 22:65-71
20. Livingstone MBE (1994) Energy expenditure and physical activity in relation to fitness in children. Proc Nutr Soc 53:207-221
21. Michaelsen KF, Jorgensen MH (1995) Dietary fat content and energy density during infancy and childhood: The effect on energy intake and growth. Eur J Clin Nutr 49:467-483
22. Ministerie van Welzijn, Volksgezondheit en Cultuur (1988) Wat eet Nederland. Resultaten van de voedselconsumptiepeiling 1987-1988. Distributiecentrum DOP, Den Haag
23. National Research Council, NRC (1989) Diet and health: Implications for reducing chronic disease risk. National Academy Press, Washington DC
24. National Cholesterol Education Program, NCEP (1992) Report of the expert panel on blood cholesterol levels in children and adolescents. Pediatrics 89:Suppl 525-584
25. Nicklas TA, Webber LS, Koschak ML, Berenson GS (1992) Nutrient adequacy of low fat intakes for children: The Bogalusa heart study. Pediatrics 89:221-228
26. Niinikoski H, Lapinleimu H, Viikari J, Rönnemaa T, Jokinen E, Seppänen R, Terho P, Tuominen J, Välimäki I, Simell O (1997) Growth until 3 years of age in a prospective, randomized trial of a diet with reduced saturated fat and cholesterol. Pediatrics 99:687-694
27. Obarzanek E, Hunsberger SA, van Horn L, Hartmuller VV, Barton BA, Stevens VJ, Kwiterovich P, Franklin FA, Kimm SYS, Lasser NL, SimonsMorton DG, Lauer RM (1997) Safety of a fat-reduced diet: The Dietary Intervention Study in Children (DISC). Pediatrics 100:51-59
28. Pudel V (1984) Psychosoziale Bewertung der Ernährung in Familien mit Kindern. Eine Repräsentativerhebung in der Bundesrepublik Deutschland. In: Deutsche Gesellschaft für Ernährung (ed) Ernährungsbericht 1984. Deutsche Gesellschaft für Ernährung, Frankfurt, pp 103-144
29. Sichert-Hellert W, Kersting M, Schöch G (in press) Underreporting of energy intake in 1- to 18-year-old German children and adolescents. Z Ernwiss
30. Stolley H, Kersting M, Droese W (1982) Energie- und Nährstoffbedarf von Kindern im Alter von 1-14 Jahren. Ergeb Inn Med Kinderheilkd 48:1-75
31. Tonstad S, Sivertsen M (1997) Relation between dietary fat and energy and micronutrient intakes. Arch Dis Child 76:416-420
32. Williams CL, Bollela M, Wynder EL (1995) A new recommendation for dietary fiber in childhood. Pediatrics 96:985-988
33. WHO (1990) Prevention in childhood and youth of adult cardiovascular disease: time for action. Technical Report Series 792. WHO, Geneva
34. WHO (1990) Diet, nutrition, and the prevention of chronic diseases. Technical Report Series 797. WHO, Geneva