A rapid and reliable direct method for quantifying meat acylglycerides with monomode microwave irradiation

Journal of Chromatography A

Volumn 1216, Issue 15, 2009, Pages 3290-3295

  Tomàs, Albert ^a   Tor, Marc ^a   Villorbina, Gemma ^a   Canela, Ramon ^a   Balcells, Mercè ^a   Eras, Jordi ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Chlorotrimethylsilane; Fatty acids; Gas chromatography; High temperature gas chromatography; Meat samples; Microwaves derivatization

Indexed keywords

CHLOROTRIMETHYLSILANE; DIRECT ANALYSIS; DIRECT METHODS; HIGH-TEMPERATURE GAS CHROMATOGRAPHY; MEAT SAMPLES; MICROWAVE METHODS; MICROWAVE REACTORS; POLYUNSATURATED FATTY ACIDS; REFERENCE METHODS;

ACIDS; CHROMATOGRAPHIC ANALYSIS; ESTERIFICATION; FATTY ACIDS; GASES; IRRADIATION; MEATS; METHANOL; MICROWAVE IRRADIATION; RADIO WAVES; SILANES;

GAS CHROMATOGRAPHY;

ACYLGLYCEROL;

ARTICLE; BEEF; CHEMICAL ANALYSIS; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HIGH TEMPERATURE; LAMB; MEAT; MICROWAVE IRRADIATION; NONHUMAN; PORK; PRIORITY JOURNAL; RELIABILITY; TRANSESTERIFICATION;

ANIMALS; CHROMATOGRAPHY, GAS; DATA INTERPRETATION, STATISTICAL; ESTERIFICATION; GLYCERIDES; MEAT; METHANOL; MICROWAVES; TEMPERATURE; TRIMETHYLSILYL COMPOUNDS;

EID: 62249181523     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.01.055     Document Type: Article

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