The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs

Veterinarni Medicina

Volumn 52, Issue 1, 2007, Pages 29-41

  Zraly, Zdenek ^a   Pisarikova, B ^a   Trckova, M ^a   Herzig, I ^a   Juzl, M ^b   Simeonovova, J ^b  

^a VETERINARY RESEARCH INSTITUTE   (Czech Republic)

^b MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Fatty acids profile; Feed conversion; L. albus cv. Amiga; Pig growth; Pork; Sensory properties

Indexed keywords

ANIMALIA; GLYCINE MAX; LUPINUS ALBUS; SUS SCROFA;

EID: 33846028756     PISSN: 03758427     EISSN: None     Source Type: Journal    
DOI: 10.17221/2008-VETMED     Document Type: Article

References (44)

1. Aniszewski T., Ciesiolka D., Gulewicz K. (2001): Equilibrium between basic nitrogen compounds in lupine seeds with differentiated alkaloid content. Phytochemistry, 57, 43-50
2. AOAC-Association of Official Analytical Chemists International (2001): Official Methods of Analysis. 17th ed. AOAC Inc., Arlington, USA
3. Batterham E.S. (1979): Lupinus albus cv. Ultra and Lupinus angustifolius cv. Unicrop as protein concentrates for growing pigs. Australian Journal of Agricultural Research, 30, 369-375
4. Batterham E.S. (1992): Availability and utilization of amino acids for growing pigs. Nutrition research reviews, 5, 1-18
5. Brenes A., Marquardt R.R., Guenter W., Rotter B.A. (1993): Effect of enzyme supplementation on the nutritional value of raw, autoclaved, and dehulled lupins (Lupinus albus) in chicken diets. Poultry Science, 72, 2281-2293
6. CSN 46 61 60 (2000): Classification of pig carcasses (in Czech). Prague, 9 pp
7. CSN ISO 8589 (1993): Sensory analysis. General guidance for the design of test rooms (in Czech). Prague, 16 pp
8. CSN ISO 8586-1 (2003): Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 1. Selected assessors (in Czech). Prague, 24 pp
9. Dijkstra D.S., Linnemann A.R., Van Boekel T.A.J.S. (2003): Towards sustainable production of protein-rich foods: Appraisal of eight crops for Western Europe. Part II. Analysis of the technological aspects of the production chain. Critical Reviews in Food Science and Nutrition, 43, 481-506
10. Donovan B.C., McNiven M.A., Van Lunen T.A., Anderson D.M., Mac Leod J.A. (1993): Replacement of soyabean meal with dehydrated lupin seeds in pig diets. Animal Feed Science and Technology, 43, 77-85
11. Erbas M., Certel M., Uslu M.K. (2005): Some chemical properties of white lupin seeds (Lupinus albus L.). Food Chemistry, 89, 341-345
12. Fernandez X., Monin G., Talmant A., Mourot J., Lebret B. (1999): Influence of intramuscular fat content on the quality of pig meat-2. Consumer acceptability on m. longissimus lumborum. Meat Science, 53, 67-72
13. Flis M., Sobotka W., Meller Z. (1996): The use of dehulled or fat-supplemented yellow lupin seeds in feeding growing pigs. Journal of Animal and Feed Sciences, 5, 49-61
14. Folch J.M., Lees M., Sloane-Stanley G.H. (1957): A simple method for the isolation and purification of total lipids from animal tissues. The Journal of Biological Chemistry, 226, 497-509
15. Gdala J., Jansman A.J.M., Van Leeuwen P., Huisman J., Verstegen M.W.A. (1996): Lupins (L. luteus, L. albus, L. angustifolius) as a protein source for young pigs. Animal Feed Science and Technology, 62, 239-249
16. Gdala J., Jansman A.J.M., Buraczewska L., Huisman J., Van Leeuwen P. (1997): The influence of a-galactosidase supplementation on the ileal digestibility of lupin seed carbohydrates and dietary protein in young pigs. Animal Feed Science and Technology, 67, 115-125
17. Gorecki R.J., Piotrowicz-Cieslak A., Obendorf R.L. (1997): Soluble sugars and flatulence-producing oligosaccharides in maturing yellow lupin (Lupinus luteus L.) seeds. Seed Science Research, 7, 185-193
18. Green A.G., Oram R.N. (1983): Variability for protein and oil quality in Lupinus albus. Animal Feed Science and Technology, 9, 271-282
19. Hove E.L. (1974): Composition and protein quality of sweet lupine seed. Journal of the Science of Food and Agriculture, 25, 851-859
20. Johnson S.K., Gray D.M. (1993): Ingredients derived from lupin. Strong potential for a range of dietary fiber applications. International Food Ingredients, 5, 18-23
21. King R.H., Dunshea F.R., Morrish L., Eason P.J., Van Barneveld R.J., Mullan B.P., Campbell R.G. (2000): The energy value of Lupinus angustifolius and Lupinus albus for growing pigs. Animal Feed Science and Technology, 83, 17-30
22. Leikus R., Triukas K., Svirmickas G., Juskiene V. (2004): The influence of various leguminous seed diets on carcass and meat quality of fattening pigs. Czech Journal of Animal Science, 49, 398-406
23. Linnemann A.R., Dijkstra D.S. (2002): Toward sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. Part I. Analysis of the primary links of the production chain. Critical Reviews in Food Science and Nutrition, 42, 377-401
24. Matouskova O., Chalupa J., Cigler M., Hruska K. (1992): STAT Plus-Manual (in Czech). 1st ed. Veterinary Research Institute, Brno. 168 pp
25. Mieczkowska A., Smulikowska S. (2005): The influence of white lupin seeds in diets supplemented with fats of animal or plant origin on the fatty acid composition of broiler tissues. Journal of Animal and Feed Sciences, 14, 93-107
26. Roth-Maier D.A., Kirchgessner M. (1993): Composition and nutritive value of various white and yellow lupin varieties (Lupinus albus L. and Lupinus luteus L.) for pigs and poultry (in German). Agribiological Research, 46, 218-228
27. Simecek K., Zeman L., Heger J. (1993): Nutrient requirement and tables of nutritional values of pig feeds (in Czech). CAZV, Pohorelice. 78 pp
28. Simon O., Jeroch H. (1999): Feed raw materials part 2-the up-and-coming legumes. Feed Technology, 3, 29-32
29. Skrivan M., Skrivanova V., Marounek M., Tumova E., Wolf J. (2000): Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat. British Poultry Science, 41, 608-614
30. Sommer A. (2003): Soy in animal diets (in Czech). Krmivarstvi, 4, 1-4
31. Sousa I.M.N., Morgan P.J., Mitchell J.R., Harding S.E., Hill S.E. (1996): Hydrodynamic characterization of lupin proteins: Solubility, intrinsic viscosity, and molar mass. Journal of Agricultural and Food Chemistry, 44, 3018-3021
32. Suchy P., Strakova E., Zraly Z., Pisarikova B., Trckova M., Herzig I. (2005): Lupine seeds as a source of protein (in Czech). Farmar, 37-40
33. Taverner M.R., Curic D.M., Rayner C.J. (1983): A comparison of the extent and site of energy and protein digestion of wheat, lupin and meat and bone meal by pigs. Journal of the Science of Food and Agriculture, 34, 122-128
34. Tluchor V. (2001): Evaluation of biochemical parameters in veterinary medicine from the standpoint of an individual and a herd (in Czech). Krmivarstvi, 5, 18-20
35. Van Nevel C., Seynaeve M., Van de Voorde G., De Smet S., Van Driessche E., De Wilde R. (2000): Effects of increasing amounts of Lupinus albus seeds without or with whole egg powder in the diet of growing pigs on performance. Animal Feed Science and Technology, 83, 89-101
36. Van Soest P.J., Robertson J.B., Lewis B.A. (1991): Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74, 3583-3597
37. Veldman A., Veen W.A.G., Barug D., Van Paridon P.A. (1993): Effect of alpha-galactosides and alpha-galactosidase in feed on ileal piglet digestive physiology. Journal of Animal Physiology and Animal Nutrition, 69, 57-65
38. Wiseman J., Redshaw M.S., Jagger S., Nute G.R., Wood J.D. (2000): Influence of type and dietary rate of inclusion of oil on meat quality of finishing pigs. Animal Science, 70, 307-315
39. Wysocka W., Brukwicki T., Jaloszynski R., Hoffman K. (1989): A new and efficient method of extraction of alkaloids from lupin seeds. Lupin Newsletter, 13, 59-65
40. Yanez E., Ivanovic D., Owen D.F., Ballester D. (1983): Chemical and nutritional evaluation of sweet lupines. Annals of Nutrition & Metabolism, 27, 513-520
41. Zdunczyk Z., Juskiewicz J., Flis M., Amarowicz R., Krefft B. (1996a): The chemical composition and nutritive value of low-alkaloid varieties of white lupin. 1. Seed, cotyledon and seed coat characteristics. Journal of Animal and Feed Sciences, 5, 63-72
42. Zdunczyk Z., Juskiewicz J., Flis M., Frejnagel S. (1996b): The chemical composition and nutritive value of low-alkaloid varieties of white lupin. 2. Oligosaccharides, phytates, fatty acids and biological value of protein. Journal of Animal and Feed Sciences, 5, 73-82
43. Zettl A., Lettner F., Wetscherek W. (1995): Use of white sweet lupin seed (Lupinus albus var Amiga) in a diet for pig fattening (in German). Bodenkultur, 46, 165-173
44. Zraly Z., Pisarikova B., Trckova M., Herzig I., Juzl M., Simeonova J. (2006): Effect of lupine and amaranth on growth efficiency and health, carcass characteristics and meat quality of market pigs. Acta Veterinaria, Brno, 75, 451-460