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Volumn 1047, Issue 1, 2004, Pages 157-161

Chlorotrimethylsilane, a reagent for the direct quantitative analysis of fats and oils present in vegetable and meat samples

(4) Eras, Jordi a Ferran, Javier a Perpiña, Belén a Canela, Ramon a

a UNIVERSITY OF LLEIDA (Spain)

Author keywords

Chlorotrimethylsilane; Fatty acid pentyl esters; Oil seeds

Indexed keywords

ACYLGLYCERIDES; SOLID SAMPLES; VOLATILE FATTY ESTERS;

CHROMATOGRAPHIC ANALYSIS; ESTERS; LIPIDS; SAMPLING; SAPONIFICATION;

FOOD PRODUCTS;

ACYLGLYCEROL; CHLOROTRIMETHYLSILANE; ESTER; FAT; FATTY ACID; LIPID; OIL; PENTANOL; PHENYL GROUP; REAGENT;

ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; MEAT; NONHUMAN; PLANT SEED; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REACTION TIME; SAMPLING; SAPONIFICATION; SOLID; VEGETABLE; VOLATILIZATION;

FATS; MEAT PRODUCTS; OILS; TRIMETHYLSILYL COMPOUNDS; VEGETABLES;

EID: 4143099175 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/j.chroma.2004.07.014 Document Type: Article

Times cited : (11)

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