Influence of γ-irradiation and microwaves on the linear unsaturated hydrocarbon fraction in spices

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 207, Issue 3, 1998, Pages 214-218

  Bendini, A ^a   Gallina Toschi, T ^a   Lercker, G ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Irradiation; Microwaves; Radiation induced hydrocarbons; Spices

Indexed keywords

EID: 0037506615     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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