Simultaneous determination of aspartame and acesulfame-K by molecular absorption spectrophotometry using multivariate calibration and validation by high performance liquid chromatography

Food Chemistry

Volumn 115, Issue 3, 2009, Pages 1128-1132

  Cantarelli, Miguel A ^a   Pellerano, Roberto G ^b   Marchevsky, Eduardo J ^b   Camiña, José M ^a  

^a UNIVERSIDAD NACIONAL DE LA PAMPA   (Argentina)

^b UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

Author keywords

Acesulfame K; Aspartame; HPLC; Multivariate calibration; PLS 2 method; Sweeteners

Indexed keywords

EID: 62249154741     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.101     Document Type: Article

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