Simultaneous determination of sorbic and benzoic acids in commercial juices using the PLS-2 multivariate calibration method and validation by high performance liquid chromatography

Talanta

Volumn 73, Issue 2, 2007, Pages 282-286

  Lozano, Valeria A ^a   Camiña, José M ^a   Boeris, María S ^a   Marchevsky, Eduardo J ^b  

^a UNIVERSIDAD NACIONAL DE LA PAMPA   (Argentina)

^b UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

Author keywords

Benzoic and sorbic acids; HPLC; Juices; Multivariate calibration; PLS 2 method; Preservings

Indexed keywords

CONCENTRATION (PROCESS); FOOD PRESERVATION; FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATHEMATICAL MODELS; ULTRAVIOLET SPECTROSCOPY;

BENZOIC ACIDS; MULTIVARIATE CALIBRATIONS; SORBIC ACIDS;

ORGANIC ACIDS;

EID: 34547763202     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2007.03.041     Document Type: Article

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