Simultaneous determination of five sweeteners in foods by HPLC

Journal of the Food Hygienic Society of Japan

Volumn 40, Issue 2, 1999, Pages 166-171

  Kobayashi, Chigusa ^a   Nakazato, Mitsuo ^a   Ushiyama, Hirofumi ^a   Kawai, Yuka ^a   Tateishi, Yukinari ^a   Yasuda, Kazuo ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Alitame; Aspartame; Dialysis; Dulcin; HPLC; K acesulfame K; Saccharin; Solid phase extraction

Indexed keywords

ACESULFAME; ALITAME; ASPARTAME; SACCHARIN; SWEETENING AGENT;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION;

EID: 0033039685     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.40.166     Document Type: Article

References (9)

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2. Thompson, C. O., Trenerry, V. C., Kemmery, B.: J. Chromatogr. A, 694, 507-514 (1995).