Prediction of moisture transfer parameters for microwave drying of lactose powder using Bi-G drying correlation

Food Research International

Volumn 37, Issue 10, 2004, Pages 1041-1047

  McMinn, W A M ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Analytical model; Lactose; Microwave drying; Moisture diffusivity; Moisture transfer coefficient

Indexed keywords

DIFFUSIVITY; MOISTURE PROFILES;

CORRELATION METHODS; DATA REDUCTION; DIFFUSION; HEAT TRANSFER; MASS TRANSFER; MATHEMATICAL MODELS; MOISTURE; VACUUM;

SUGARS;

EID: 4644240806     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.06.013     Document Type: Article

References (13)

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