Quality of herbal remedies from Allium sativum: Differences between alliinase from garlic powder and fresh garlic

Planta Medica

Volumn 65, Issue 2, 1999, Pages 139-143

  Krest, Ingo ^a   Keusgen, Michael ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Alliaceae; Alliinase; Allium sotivum var. pekinense; Garlic; Garlic powder

Indexed keywords

ALLICIN; ALLIIN; ALLIIN LYASE; HERBACEOUS AGENT; UNCLASSIFIED DRUG;

AFFINITY CHROMATOGRAPHY; ARTICLE; CONTROLLED STUDY; DRUG QUALITY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ISOLATION; ENZYME STRUCTURE; GARLIC; GEL FILTRATION; HERBAL MEDICINE; NONHUMAN; PH; STRUCTURE ANALYSIS; TEMPERATURE DEPENDENCE;

CARBON-SULFUR LYASES; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GARLIC; PHYTOTHERAPY; PLANTS, MEDICINAL; POWDERS;

EID: 0032989668     PISSN: 00320943     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-1999-13975     Document Type: Article

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