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Volumn 15, Issue 1, 1997, Pages 117-136

Optimization of the drying process: An application to the drying of garlic

Author keywords

Drying; Garlic; Optimization; Response surface methodology; Thin layer drying

Indexed keywords

COLOR; FLOW OF FLUIDS; MOISTURE; OPTIMIZATION; SOLUBILITY; THERMAL EFFECTS;

EID: 0030736159     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939708917221     Document Type: Article
Times cited : (39)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.