Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in garlic butter as affected by storage temperature

Journal of Food Protection

Volumn 65, Issue 12, 2002, Pages 1976-1980

  Adler, Barbara B ^a   Beuchat, Larry R ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM SATIVUM; ELEPHANT; ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 0036909226     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.12.1976     Document Type: Article

References (14)

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