Rapid classification of basil chemotypes by various vibrational spectroscopy methods

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 9, 2003, Pages 2475-2481

  Schulz, H ^a   Schrader, B ^b   Quilitzsch, R ^a   Pfeffer, S ^a   Kruger H ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b UNIVERSITY OF DUISBURG ESSEN   (Germany)

Author keywords

ATR FT IR; Essential oils; FT Raman; NIR; Ocimum, chemometry

Indexed keywords

CARCINOGEN; ESSENTIAL OIL; ESTRAGOLE; EUGENOL; PROPANOL; TERPENOID; VEGETABLE OIL; VOLATILE AGENT;

ARTICLE; CALIBRATION; CHEMICAL STRUCTURE; CHEMOMETRICS; CLASSIFICATION; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY; NEAR INFRARED SPECTROSCOPY; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; QUANTITATIVE ANALYSIS; RAMAN SPECTROMETRY; SPECTROSCOPY; SPICE;

CALIBRATION; CARCINOGENS; OCIMUM BASILICUM; OILS, VOLATILE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTROSCOPY, NEAR-INFRARED; SPECTRUM ANALYSIS, RAMAN;

OCIMUM; OCIMUM BASILICUM;

EID: 0344088512     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf021139r     Document Type: Article

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