Immunoblot quantification of three classes of proteinaceous xylanase inhibitors in different wheat (Triticum aestivum) cultivars and milling fractions

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 3, 2009, Pages 1029-1035

  Croes, Evi ^a   Gebruers, Kurt ^a   Luyten, Nikkie ^a   Delcour, Jan A ^a   Courtin, Christophe M ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Immunoblot; Wheat (Triticum aestivum); Xylanase inhibitors

Indexed keywords

TRITICUM AESTIVUM;

ENDO 1,4 BETA XYLANASE; ENZYME INHIBITOR; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DRUG ANTAGONISM; FOOD HANDLING; METHODOLOGY; PLANT SEED; SPECIES DIFFERENCE; WESTERN BLOTTING; WHEAT;

BLOTTING, WESTERN; ENDO-1,4-BETA XYLANASES; ENZYME INHIBITORS; FOOD HANDLING; PLANT PROTEINS; SEEDS; SPECIES SPECIFICITY; TRITICUM;

EID: 61449092937     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802638n     Document Type: Article

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