-
1
-
-
0029014842
-
Consumption of grain and whole-grain foods by an American population during the years 1990 to 1992
-
Albertson, A.M. and Tobelmann, R.C. 1995. Consumption of grain and whole-grain foods by an American population during the years 1990 to 1992. J. Am. Diet. Assoc. 95:703.
-
(1995)
J. Am. Diet. Assoc
, vol.95
, pp. 703
-
-
Albertson, A.M.1
Tobelmann, R.C.2
-
2
-
-
0034093909
-
Whole grain foods and heart disease risk
-
Anderson, J.W., Hanna, T.J., Peng, X., and Kryscio, R. 2000. Whole grain foods and heart disease risk. J. Am. Coll. Nutr. 19 (Supple 3): 291S.
-
(2000)
J. Am. Coll. Nutr
, vol.19
, Issue.SUPPL. 3
-
-
Anderson, J.W.1
Hanna, T.J.2
Peng, X.3
Kryscio, R.4
-
3
-
-
0000564672
-
Isolation and ultrastructure of aleurone cell walls from wheat and barley
-
Bacic, A., and Stone, B.A. 1981. Isolation and ultrastructure of aleurone cell walls from wheat and barley. Aust. J. Plant Physiol. 8:453.
-
(1981)
Aust. J. Plant Physiol
, vol.8
, pp. 453
-
-
Bacic, A.1
Stone, B.A.2
-
4
-
-
84889838035
-
Isolation and characterization of aleurone from wheat bran
-
Uzwil, Switzerland.
-
Buri, R.C., von Reding, W., and Gavin, M.M. 2003. Isolation and characterization of aleurone from wheat bran. Corp. Development Report, Buhler AG, Uzwil, Switzerland.
-
(2003)
Corp. Development Report, Buhler AG
-
-
Buri, R.C.1
Von Reding, W.2
Gavin, M.M.3
-
5
-
-
0000695898
-
Oat phenolics: structure, occurrence, and function
-
In, F.H. Webster (ed.). Am. Assoc, of Cereal Chemists, St. Paul, Minn.
-
Collins, F.W. 1986. Oat phenolics: structure, occurrence, and function. In Oats: Chemistry and Technology, F.H. Webster (ed.). Am. Assoc, of Cereal Chemists, St. Paul, Minn. p. 227.
-
(1986)
Oats: Chemistry and Technology
, pp. 227
-
-
Collins, F.W.1
-
6
-
-
1242341462
-
NO and angiogenesis
-
Dec
-
Cooke, J.C. 2003. NO and angiogenesis. Atheroscler. Supple. Dec 4 (4):53.
-
(2003)
Atheroscler. Supple
, vol.4
, Issue.4
, pp. 53
-
-
Cooke, J.C.1
-
7
-
-
22144494718
-
Aleurone flour increases red cell folate and lowers plasma homocysteine substantially in man
-
Fenech, M., Noakes, M., Clifton, P., and Topping, D. 2005. Aleurone flour increases red cell folate and lowers plasma homocysteine substantially in man. Br. J. Nutr. Mar., 93(3):353.
-
(2005)
Br. J. Nutr. Mar
, vol.93
, Issue.3
, pp. 353
-
-
Fenech, M.1
Noakes, M.2
Clifton, P.3
Topping, D.4
-
8
-
-
3142602515
-
Whole grain structure and organization: implications for nutritionists and processors
-
In, Marquart, L., Slavin J.L., and Fulcher, R.G. (eds.) Am. Assn. Of Cereal Chemists, St. Paul, Minn.
-
Fulcher, R.G. and Rooney Duke, T.K. 2002. Whole grain structure and organization: implications for nutritionists and processors. In Whole Grain Food in Health and Disease, Marquart, L., Slavin J.L., and Fulcher, R.G. (eds.) Am. Assn. Of Cereal Chemists, St. Paul, Minn. P. 9.
-
(2002)
Whole Grain Food in Health and Disease
, pp. 9
-
-
Fulcher, R.G.1
Rooney Duke, T.K.2
-
9
-
-
0002220121
-
Morphological and chemical organization of the oat kernel
-
In, F.H. Webster (ed.) Am. Assn. Of Cereal Chemists, St. Paul, Minn.
-
Fulcher, R.G., 1986. Morphological and chemical organization of the oat kernel. In Oats: Chemistry and Technology. F.H. Webster (ed.) Am. Assn. Of Cereal Chemists, St. Paul, Minn. P. 47.
-
(1986)
Oats: Chemistry and Technology
, pp. 47
-
-
Fulcher, R.G.1
-
10
-
-
84970599601
-
Studies on the aleurone layer I: Conventional and fluorescence microscopy of the cell wall with emphasis on phenol-carbohydrate complexes in wheat
-
Fulcher, R.G., O'Brien T.P, and Lee, J.W. 1972. Studies on the aleurone layer I: Conventional and fluorescence microscopy of the cell wall with emphasis on phenol-carbohydrate complexes in wheat. Aust. J. Biol. Sci. 25(1) :23.
-
(1972)
Aust. J. Biol. Sci
, vol.25
, Issue.1
, pp. 23
-
-
Fulcher, R.G.1
O'Brien, T.P.2
Lee, J.W.3
-
11
-
-
70349991371
-
Weitere mittheilungen das klebermahl (aleurone) betreffend
-
Hartig, T. 1856. Weitere mittheilungen das klebermahl (aleurone) betreffend. Bot. Zeit. 14:257.
-
(1856)
Bot. Zeit
, vol.14
, pp. 257
-
-
Hartig, T.1
-
12
-
-
0037851018
-
Safety of long-term consumption of plant sterol esters-enriched spread
-
Hendriks, H.F., Brink, E.J., Meijer, G.W., Princin, H.M., Ntanios, F.Y. 2003. Safety of long-term consumption of plant sterol esters-enriched spread. Eur. J. Clin. Nutr. 142:681.
-
(2003)
Eur. J. Clin. Nutr
, vol.142
, pp. 681
-
-
Hendriks, H.F.1
Brink, E.J.2
Meijer, G.W.3
Princin, H.M.4
Ntanios, F.Y.5
-
13
-
-
0029100094
-
Epidemiology of fibre, resistant starch, and colorectal cancer
-
Kritchevsky, D. 1995. Epidemiology of fibre, resistant starch, and colorectal cancer. Eur. J. Cancer Prev., 4:345.
-
(1995)
Eur. J. Cancer Prev
, vol.4
, pp. 345
-
-
Kritchevsky, D.1
-
14
-
-
0033857920
-
A prospective study of whole grain intake and risk of Type II diabetes in U.S. women
-
Liu, S., Manson, J.E., Stampfer, M.J., Hu, F.B., Giovannucci, E., Colditz, G.A., Hennekens, C.H., and Willett, W.C. 2000. A prospective study of whole grain intake and risk of Type II diabetes in U.S. women. Am. J. Public Health 90:1409.
-
(2000)
Am. J. Public Health
, vol.90
, pp. 1409
-
-
Liu, S.1
Manson, J.E.2
Stampfer, M.J.3
Hu, F.B.4
Giovannucci, E.5
Colditz, G.A.6
Hennekens, C.H.7
Willett, W.C.8
-
15
-
-
84889763989
-
The chemical nature of the bound nicotinic acid of wheat bran: studies of partial hydrolysis products
-
Mason, J.B. and Kodicek, E. 1973. The chemical nature of the bound nicotinic acid of wheat bran: studies of partial hydrolysis products. Cereal Chem. 50:637.
-
(1973)
Cereal Chem
, vol.50
, pp. 637
-
-
Mason, J.B.1
Kodicek, E.2
-
16
-
-
0032949342
-
Evaluation of wheat phenolic acids during grain development and their contribution to Fusarium resistance
-
McKeehan, J.D., Busch, R.H., and Fulcher, R.G. 1999. Evaluation of wheat phenolic acids during grain development and their contribution to Fusarium resistance. J. Agric. Food Chem. 47(4): 1476.
-
(1999)
J. Agric. Food Chem
, vol.47
, Issue.4
, pp. 1476
-
-
McKeehan, J.D.1
Busch, R.H.2
Fulcher, R.G.3
-
17
-
-
0036076622
-
Whole grain intake is favorably associated with metabolic risk factors for Type II diabetes and cardiovascular disease in the Framingham Offspring Study
-
2002. Aug.
-
McKeown, N., Meigs, J., Lu, S., Wilson, P., and Jacques, P. 2002. Whole grain intake is favorably associated with metabolic risk factors for Type II diabetes and cardiovascular disease in the Framingham Offspring Study. Am. J. Clin. Nutr. 2002. Aug. 76(2):390.
-
(2002)
Am. J. Clin. Nutr
, vol.76
, Issue.2
, pp. 390
-
-
McKeown, N.1
Meigs, J.2
Lu, S.3
Wilson, P.4
Jacques, P.5
-
18
-
-
3142608591
-
Whole Grain Micronutrients
-
In, Marquart, L., Slavin, J.S., and Fulcher, R.G. (eds.), Am. Assoc. Cereal Chemists, St. Paul, Minn.
-
Miller, G., Prakash, A., and Decker, E. 2002. Whole Grain Micronutrients. In Whole Grain Foods in Health and Disease, Marquart, L., Slavin, J.S., and Fulcher, R.G. (eds.), Am. Assoc. Cereal Chemists, St. Paul, Minn. P. 243.
-
(2002)
Whole Grain Foods in Health and Disease
, pp. 243
-
-
Miller, G.1
Prakash, A.2
Decker, E.3
-
19
-
-
0035897696
-
Summary of the third report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (adult treatment panel III)
-
NCEP Expert Panel.
-
NCEP Expert Panel. 2001. Summary of the third report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (adult treatment panel III). J.A.M.A. 285:2486.
-
(2001)
J.A.M.A
, vol.285
, pp. 2486
-
-
-
20
-
-
4244076771
-
The effect of whole grains on body weight and insulin sensitivity in overweight hyperinsulinemic adults
-
Pereira, M., Jacobs, D., Pins, J., Raatz, S., Gross, M., Slavin, J., and Seaquist, E. 2000. The effect of whole grains on body weight and insulin sensitivity in overweight hyperinsulinemic adults. Diabetes 44 (Suppl.): A40.
-
(2000)
Diabetes
, vol.44
, Issue.SUPPL.
-
-
Pereira, M.1
Jacobs, D.2
Pins, J.3
Raatz, S.4
Gross, M.5
Slavin, J.6
Seaquist, E.7
-
22
-
-
0000583332
-
Oat storage proteins
-
In, F.H. Webster (ed.) Am. Assoc. Cereal Chem. St. Paul, Minn.
-
Peterson, D.M. and Brinegar, A.C. 1986. Oat storage proteins: In Oats: Chemistry and Technology. F.H. Webster (ed.) Am. Assoc. Cereal Chem. St. Paul, Minn. P. 153.
-
(1986)
Oats: Chemistry and Technology
, pp. 153
-
-
Peterson, D.M.1
Brinegar, A.C.2
-
23
-
-
34247326184
-
Development of oat aleurone cells and their protein bodies
-
Peterson, D.M., Saigo, R.H., and Holy, J. 1985. Development of oat aleurone cells and their protein bodies. Cereal Chem. 62:366.
-
(1985)
Cereal Chem
, vol.62
, pp. 366
-
-
Peterson, D.M.1
Saigo, R.H.2
Holy, J.3
-
24
-
-
0036140398
-
Plant sterols in cereals and cereal products
-
Piironen, V., Toivo, J., and Lampi, A.M. 2002. Plant sterols in cereals and cereal products. Cereal Chem. 79(1): 148.
-
(2002)
Cereal Chem
, vol.79
, Issue.1
, pp. 148
-
-
Piironen, V.1
Toivo, J.2
Lampi, A.M.3
-
25
-
-
0020398552
-
Calorie regulation in normal weight men maintained on a palatable diet of conventional foods
-
Porikos, K.P., Hesser, M.F., and Van Itallie, T.B. 1982. Calorie regulation in normal weight men maintained on a palatable diet of conventional foods. Physiol. Behav. 29:293.
-
(1982)
Physiol. Behav
, vol.29
, pp. 293
-
-
Porikos, K.P.1
Hesser, M.F.2
Van Itallie, T.B.3
-
26
-
-
0036056231
-
Wheat bran (triticum aestivum): composition, functionality and incorporation in unleavened bread
-
Shenoy, H.A. and Prakash, J. 2002. Wheat bran (triticum aestivum): composition, functionality and incorporation in unleavened bread. J. Food Qual. 25 (3): 197.
-
(2002)
J. Food Qual
, vol.25
, Issue.3
, pp. 197
-
-
Shenoy, H.A.1
Prakash, J.2
-
27
-
-
3142646627
-
Whole grains, whole wheat, and white flours in history
-
In, Marquart, L., Slavin, J.L., and Fulcher, R.G. (ed.) Am. Assoc, of Cereal Chemists, St. Paul, Minn.
-
Spiller, G. 2002. Whole grains, whole wheat, and white flours in history. In Whole Grain Foods in Health and Disease. Marquart, L., Slavin, J.L., and Fulcher, R.G. (ed.) Am. Assoc, of Cereal Chemists, St. Paul, Minn., p. 1.
-
(2002)
Whole Grain Foods in Health and Disease
, pp. 1
-
-
Spiller, G.1
|