Effect of dietary wheat aleurone on blood pressure and blood glucose and its mechanisms in obese spontaneously hypertensive rats: Preliminary report on comparison with a soy diet

Clinical and Experimental Pharmacology and Physiology

Volumn 34, Issue SUPPL. 1, 2007, Pages

  Sagara, Miki ^a   Mori, Mari ^a,b   Mori, Hideki ^c   Tsuchikura, Satoru ^d   Yamori, Yukio ^a,b  

^a RESEARCH INSTITUTE FOR PRODUCTION DEVELOPMENT   (Japan)

^b MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

^c Institute for Health Restoration Nishinomiya   (Japan)

^d Disease Model Cooperative Research Association   (Japan)

Author keywords

Blood pressure; Glucose; HOMA R; SHR NDmcr cp (cp cp); Soy; Wheat aleurone

Indexed keywords

LIGNAN; POTASSIUM ION; PROTEIN; SODIUM ION;

ALEURONE; ANIMAL EXPERIMENT; ANIMAL MODEL; BLOOD PRESSURE; CONFERENCE PAPER; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; HYPERTENSION; MALE; METABOLIC SYNDROME X; NONHUMAN; OBESITY; POTASSIUM EXCRETION; PROTEIN INTAKE; RAT; RISK ASSESSMENT; SODIUM URINE LEVEL; SPONTANEOUSLY HYPERTENSIVE RAT; WHEAT;

EID: 35748942871     PISSN: 03051870     EISSN: 14401681     Source Type: Journal    
DOI: 10.1111/j.1440-1681.2007.04771.x     Document Type: Conference Paper

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