Inhalation dosimetry of diacetyl and butyric acid, two components of butter flavoring vapors

Toxicological Sciences

Volumn 108, Issue 1, 2009, Pages 173-183

  Morris, John B ^a   Hubbs, Ann F ^b  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b NATIONAL INSTITUTE FOR OCCUPATIONAL SAFETY AND HEALTH   (United States)

Author keywords

Diacetyl; Dosimetry; Inhalation; Nose

Indexed keywords

2,3 BUTANEDIONE; ACETOIN DEHYDROGENASE; BUTYRIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DOSIMETRY; ENZYME INHIBITION; FLOW RATE; LUNG TOXICITY; MALE; MATHEMATICAL MODEL; NONHUMAN; RAT; RESPIRATORY AIRFLOW; RESPIRATORY TRACT INJURY; TOXIC INHALATION; UPPER RESPIRATORY TRACT; VAPOR;

ANALYSIS OF VARIANCE; ANIMALS; BIOMARKERS, PHARMACOLOGICAL; BUTYRIC ACID; COMPUTER SIMULATION; DIACETYL; DOSE-RESPONSE RELATIONSHIP, DRUG; HUMANS; INHALATION EXPOSURE; MALE; MODELS, BIOLOGICAL; NADP; RATS; RATS, SPRAGUE-DAWLEY; RESPIRATORY MUCOSA; SENSITIVITY AND SPECIFICITY;

BOVINE FOAMY VIRUS; RATTUS;

EID: 61349145729     PISSN: 10966080     EISSN: 10960929     Source Type: Journal    
DOI: 10.1093/toxsci/kfn222     Document Type: Article

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