Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers

Food Research International

Volumn 42, Issue 3, 2009, Pages 349-352

  Nikolić, Zorica ^a   Taški Ajduković, Ksenija ^a   Jevtić, Aranka ^a   Marinković, Dragana ^a  

^a INSTITUTE OF FIELD AND VEGETABLE CROPS   (Serbia)

Author keywords

Food products; Labeling; PCR; RR soybean

Indexed keywords

FOOD PRODUCTS; GRANULAR MATERIALS; LABELING;

FOOD CHAINS; FOOD SAMPLES; GENETICALLY MODIFIED SOYBEANS; MULTIPLEX PCR; PCR; PCR PRIMERS; REAL-TIME PCR; RR SOYBEAN; THRESHOLD LEVELS;

COSMIC RAYS;

GLYCINE MAX;

EID: 60949096312     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.12.013     Document Type: Article

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