Detection of genetically modified organisms from food samples obtained

Journal of the Food Hygienic Society of Japan

Volumn 45, Issue 4, 2004, Pages 184-190

  Monma, Kimio ^a   Araki, Rie ^a   Ichikawa, Hisatsugu ^b   Sato, Masaki ^c   Uno, Naomichi ^a   Sato, Kazue ^d   Tobe, Takashi ^d   Kuribara, Hideo ^e   Matsuoka, Takeshi ^f   Hino, Akihiro ^g   Saito, Kazuo ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

^b Yamano College of Aesthetics   (Japan)

^c Children's Medical Service Section   (Japan)

^d SHOWA UNIVERSITY   (Japan)

^e Center for Food Quality   (Japan)

^f Labeling and Consumer Services   (Japan)

^g NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Corn; DNA recombinant DNA; Genetically modified organism; Papaya; Potato; Processed food; Quantitative test; Soybean

Indexed keywords

ARTICLE; CORN; FLOUR; FOOD ANALYSIS; FOOD PROCESSING; GENETICALLY MODIFIED CROP; PAPAYA; POLYMERASE CHAIN REACTION; POTATO; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SOYBEAN;

CARICA PAPAYA; CARICACEAE; GLYCINE MAX; NAMA; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 4644293709     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.45.184     Document Type: Article

References (12)

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5. Goda, Y., Asano, T., Shibuya, M., Hino, A., Toyoda, M., Detection of recombinant DNA from genetically modified papaya. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 42, 231-236 (2001).
6. Kuribara, H., Shindo, Y., Matsuoka, T., Takubo, K., Futo, S., Aoki, N., Hakashi, T., Akiyama, H., Goda, Y., Toyoda, M., Hino, A., Novel reference molecules for quantitation of genetically modified maize and soybean. J. AOAC Int., 85, 1,077-1,089 (2002).
7. 2001, http://www.maff.go.jp/sogo_shokuryo/jas/manual00.htm