Assessing palatability of long-chain fatty acids from the licking behavior of BALB/c mice

Physiology and Behavior

Volumn 96, Issue 4-5, 2009, Pages 735-741

  Yoneda, Takeshi ^a   Saitou, Katsuyoshi ^a   Asano, Hiroki ^a   Mizushige, Takafumi ^a   Matsumura, Shigenobu ^a   Eguchi, Ai ^a   Manabe, Yasuko ^a   Tsuzuki, Satoshi ^a   Inoue, Kazuo ^a   Fushiki, Tohru ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Fat; Free fatty acid; Licking; Oil; Palatability; Preference

Indexed keywords

ARACHIDINIC ACID; ARACHIDONIC ACID; CARBOXYL GROUP; CORN OIL; LINOLE ALCOHOL; LINOLEIC ACID; LINOLEIC ACID METHYL ESTER; LINOLENIC ACID; LONG CHAIN FATTY ACID; MINERAL OIL; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; SATURATED FATTY ACID; STEARIC ACID; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; CONCENTRATION RESPONSE; LICKING; MOUSE; MOUTH CAVITY; NONHUMAN; PALATABILITY; PRIORITY JOURNAL;

ANALYSIS OF VARIANCE; ANIMALS; DIETARY FATS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRINKING BEHAVIOR; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FOOD PREFERENCES; MICE; MICE, INBRED BALB C;

EID: 60249094299     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2009.01.010     Document Type: Article

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