-
1
-
-
0344234352
-
Cyanindin and cyanidin 3-O-β-D-glucoside as DNA cleavage protectors and antioxidants
-
Acquaviva R, Russo A, Galvano F, Galvano G, Barcellona ML, Volti G, Vanella A (2003) Cyanidin and cyanidin 3-O-β-D-glucoside as DNA cleavage protectors and antioxidants. Cell Biol Toxicol 19:243-252
-
(2003)
Cell Biol Toxicol
, vol.19
, pp. 243-252
-
-
Acquaviva, R.1
Russo, A.2
Galvano, F.3
Galvano, G.4
Barcellona, M.L.5
Volti, G.6
Vanella, A.7
-
3
-
-
0031035104
-
Anthocyanins as natural food colour - Selected aspects
-
Bridle P, Timberlake CF (1997) Anthocyanins as natural food colour - selected aspects. Food Chem 58:103-109
-
(1997)
Food Chem
, vol.58
, pp. 103-109
-
-
Bridle, P.1
Timberlake, C.F.2
-
4
-
-
0000849892
-
A comparison of changes in phenylalanine ammonia-lyase activity, lignin and phenolic synthesis in the roots of Eucalyptus calophylla (field resistant) and E. marginata (susceptible) when infected with Phytophthora cinnamomi
-
Cahill DM, McComb JA (1992) A comparison of changes in phenylalanine ammonia-lyase activity, lignin and phenolic synthesis in the roots of Eucalyptus calophylla (field resistant) and E. marginata (susceptible) when infected with Phytophthora cinnamomi. Physiol Mol Plant Pathol 40:315-332
-
(1992)
Physiol Mol Plant Pathol
, vol.40
, pp. 315-332
-
-
Cahill, D.M.1
McComb, J.A.2
-
5
-
-
8344274467
-
Antioxidant and memory enhancing effects of purple sweet potato anthocyanin and cordyceps mushroom extract
-
Cho J, Kang JS, Long PH, Jing J, Back Y, Chung KS (2003) Antioxidant and memory enhancing effects of purple sweet potato anthocyanin and cordyceps mushroom extract. Arch Pharm Res 26:821-825
-
(2003)
Arch Pharm Res
, vol.26
, pp. 821-825
-
-
Cho, J.1
Kang, J.S.2
Long, P.H.3
Jing, J.4
Back, Y.5
Chung, K.S.6
-
6
-
-
0034657933
-
Anthocyanins - Nature, occurrence and dietary burden
-
Clifford MN (2000) Anthocyanins - nature, occurrence and dietary burden. J Sci Food Agric 80:1063-1072
-
(2000)
J Sci Food Agric
, vol.80
, pp. 1063-1072
-
-
Clifford, M.N.1
-
7
-
-
0001098932
-
Immunocytochemical localisation and time course of appearance of an anionic peroxidase associated with suberization in wound-healing potato tuber tissue
-
Espelie KE, Franceschi VR, Kolattukudy PE (1986) Immunocytochemical localization and time course of appearance of an anionic peroxidase associated with suberization in wound-healing potato tuber tissue. Plant Physiol 81:487-492
-
(1986)
Plant Physiol
, vol.81
, pp. 487-492
-
-
Espelie, K.E.1
Franceschi, V.R.2
Kolattukudy, P.E.3
-
8
-
-
0034071072
-
Anthocyanins from tubers and shoots of the purple potato, Solanum tuberosum
-
Fossen T, Andersen OM (2000) Anthocyanins from tubers and shoots of the purple potato, Solanum tuberosum. J Hort Sci Biotech 75:360-363
-
(2000)
J Hort Sci Biotech
, vol.75
, pp. 360-363
-
-
Fossen, T.1
Andersen, O.M.2
-
9
-
-
0010277499
-
Ultrastructure of entry and spread of Erwinia carotovora var. atroseptica into potato tubers
-
Fox RTV, Manners GJ, Myers A (1971) Ultrastructure of entry and spread of Erwinia carotovora var. atroseptica into potato tubers. Potato Res 14:61-73
-
(1971)
Potato Res
, vol.14
, pp. 61-73
-
-
Fox, R.T.V.1
Manners, G.J.2
Myers, A.3
-
10
-
-
0010276959
-
Ultrastructure of tissue disintegration and host reactions in potato tubers infected by Erwinia carotovora var. atroseptica
-
Fox RTV, Manners GJ, Myers A (1972) Ultrastructure of tissue disintegration and host reactions in potato tubers infected by Erwinia carotovora var. atroseptica. Potato Res 15:130-145
-
(1972)
Potato Res
, vol.15
, pp. 130-145
-
-
Fox, R.T.V.1
Manners, G.J.2
Myers, A.3
-
11
-
-
0024780638
-
Food colorants: Anthocyanins
-
Francis FJ (1989) Food colorants: anthocyanins. Crit Rev Food Sci Nutr 28:273-315
-
(1989)
Crit Rev Food Sci Nutr
, vol.28
, pp. 273-315
-
-
Francis, F.J.1
-
12
-
-
33846502381
-
Quantitative methods for anthocyanins. 1. Extraction and determination of total anthocyanins in cranberries
-
Fuleki T, Francis FJ (1968) Quantitative methods for anthocyanins. 1. Extraction and determination of total anthocyanins in cranberries. J Food Sci 33:72-77
-
(1968)
J Food Sci
, vol.33
, pp. 72-77
-
-
Fuleki, T.1
Francis, F.J.2
-
13
-
-
0035097412
-
Development of transgenic rice plants expressing maize anthocyanin genes and increased blast resistance
-
Gandikota M, de Kochko A, Chen L, Ithal N, Fauquet C, Reddy AR (2001) Development of transgenic rice plants expressing maize anthocyanin genes and increased blast resistance. Mol Breed 7:73-83
-
(2001)
Mol Breed
, vol.7
, pp. 73-83
-
-
Gandikota, M.1
De Kochko, A.2
Chen, L.3
Ithal, N.4
Fauquet, C.5
Reddy, A.R.6
-
14
-
-
0343398266
-
The involvement of phenolics and phytoalexins in resistance of potato to soft rot
-
Ghanekar AS, Padwal-Desai SR, Nadkarni GB (1984) The involvement of phenolics and phytoalexins in resistance of potato to soft rot. Potato Res 27:189-199
-
(1984)
Potato Res
, vol.27
, pp. 189-199
-
-
Ghanekar, A.S.1
Padwal-Desai, S.R.2
Nadkarni, G.B.3
-
15
-
-
0038031012
-
Acylated anthocyanins from edible sources and their application in food systems
-
Giusti MM, Wrolstad RE (2003) Acylated anthocyanins from edible sources and their application in food systems. Biochem Eng J 14:217-225
-
(2003)
Biochem Eng J
, vol.14
, pp. 217-225
-
-
Giusti, M.M.1
Wrolstad, R.E.2
-
16
-
-
0002834522
-
Development of a rapid colorimetric method for the determination of chlorogenic acid in freeze-dried potato tubers
-
Griffiths DW, Bain H, Dale MFB (1992) Development of a rapid colorimetric method for the determination of chlorogenic acid in freeze-dried potato tubers. J Sci Food Agric 58:41-48
-
(1992)
J Sci Food Agric
, vol.58
, pp. 41-48
-
-
Griffiths, D.W.1
Bain, H.2
Dale, M.F.B.3
-
18
-
-
49049133318
-
Association of enhanced peroxidase activity with induced systemic resistance of cucumber to Colletotrichum lagenarium
-
Hammerschmidt R, Nuckles EM, Kuc J (1982) Association of enhanced peroxidase activity with induced systemic resistance of cucumber to Colletotrichum lagenarium. Physiol Plant Pathol 20:73-83
-
(1982)
Physiol Plant Pathol
, vol.20
, pp. 73-83
-
-
Hammerschmidt, R.1
Nuckles, E.M.2
Kuc, J.3
-
19
-
-
1642422882
-
Anthocyanidins inhibit activator protein 1 activity and cell transformation: Structure-activity relationship and molecular mechanisms
-
Hou DX, Kai K, Li JJ, Lin S, Terahara N, Wakamatsu M, Fujii M, Young MR, Colburn N (2004) Anthocyanidins inhibit activator protein 1 activity and cell transformation: structure-activity relationship and molecular mechanisms. Carcinogenesis 25:29-36
-
(2004)
Carcinogenesis
, vol.25
, pp. 29-36
-
-
Hou, D.X.1
Kai, K.2
Li, J.J.3
Lin, S.4
Terahara, N.5
Wakamatsu, M.6
Fujii, M.7
Young, M.R.8
Colburn, N.9
-
20
-
-
84982340205
-
After-cooking blackening in potatoes II. Core experiments
-
Hughes JC, Swain T (1962) After-cooking blackening in potatoes II. Core experiments. J Sci Food Agric 13:229-236
-
(1962)
J Sci Food Agric
, vol.13
, pp. 229-236
-
-
Hughes, J.C.1
Swain, T.2
-
21
-
-
33750585708
-
Coloured potatoes (Solanum tuberosum L.) - Anthocyanin content and tuber quality
-
Jansen G, Flamme W (2006) Coloured potatoes (Solanum tuberosum L.) - anthocyanin content and tuber quality. Genet Res Crop Ev 53: 1321-1331
-
(2006)
Genet Res Crop Ev
, vol.53
, pp. 1321-1331
-
-
Jansen, G.1
Flamme, W.2
-
22
-
-
0034767708
-
Tuber and starch quality of wild and cultivated potato species and cultivars
-
Jansen G, Flamme W, Schüler K, Vandrey M (2001) Tuber and starch quality of wild and cultivated potato species and cultivars. Potato Res 44:137-146
-
(2001)
Potato Res
, vol.44
, pp. 137-146
-
-
Jansen, G.1
Flamme, W.2
Schüler, K.3
Vandrey, M.4
-
23
-
-
0039088569
-
The role of phenols in potato tuber resistance against soft rot by Erwinia carotovora ssp. carotovora
-
Kumar A, Pundhir VS, Gupka KC (1991) The role of phenols in potato tuber resistance against soft rot by Erwinia carotovora ssp. carotovora. Potato Res 34:9-16
-
(1991)
Potato Res
, vol.34
, pp. 9-16
-
-
Kumar, A.1
Pundhir, V.S.2
Gupka, K.C.3
-
24
-
-
11544297023
-
Wound-induced deposition of polyphenols in transgenic plants over-expressing peroxidase
-
Lagrimini LM (1991) Wound-induced deposition of polyphenols in transgenic plants over-expressing peroxidase. Plant Physiol 96:577-583.
-
(1991)
Plant Physiol
, vol.96
, pp. 577-583
-
-
Lagrimini, L.M.1
-
25
-
-
0347543938
-
Bioactive polyphenols: Their role in quality and storability of fruit and vegetable
-
Lattanzio V (2003) Bioactive polyphenols: their role in quality and storability of fruit and vegetable. J Appl Bot 77:128-146
-
(2003)
J Appl Bot
, vol.77
, pp. 128-146
-
-
Lattanzio, V.1
-
26
-
-
0031959299
-
Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars of Solanum tuberosum L.
-
Lewis CE, Walker JRL, Lancaster JE, Sutton KH (1998) Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars of Solanum tuberosum L. J Sci Food Agric 77:45-57
-
(1998)
J Sci Food Agric
, vol.77
, pp. 45-57
-
-
Lewis, C.E.1
Walker, J.R.L.2
Lancaster, J.E.3
Sutton, K.H.4
-
27
-
-
0036939059
-
Overexpression of polyphenol oxidase in transgenic tomato plants results in enhanced bacterial disease resistance
-
Li L, Steffens JC (2002) Overexpression of polyphenol oxidase in transgenic tomato plants results in enhanced bacterial disease resistance. Planta 215:239-247
-
(2002)
Planta
, vol.215
, pp. 239-247
-
-
Li, L.1
Steffens, J.C.2
-
28
-
-
13844255752
-
Health related interactions of phytochemicals
-
Lila MA, Raskin I (2005) Health related interactions of phytochemicals. J Food Sci 70:20-27
-
(2005)
J Food Sci
, vol.70
, pp. 20-27
-
-
Lila, M.A.1
Raskin, I.2
-
29
-
-
84973357050
-
The role of polyphenol oxidase and peroxidase in potato tuber resistance to soft rot caused by Erwinia carotovora
-
Lojkowska E, Holubowska M (1992) The role of polyphenol oxidase and peroxidase in potato tuber resistance to soft rot caused by Erwinia carotovora. J Phytopathol 136:319-328
-
(1992)
J Phytopathol
, vol.136
, pp. 319-328
-
-
Lojkowska, E.1
Holubowska, M.2
-
30
-
-
12344250144
-
Ectopic expression of anthocyanin 5-O-glucosyltransferase in potato tuber causes increased resistance to bacteria
-
Lorenc-Kukula K, Jafra S, Oszmianski J, Szopa J (2005) Ectopic expression of anthocyanin 5-O-glucosyltransferase in potato tuber causes increased resistance to bacteria. J Agric Food Chem 53:272-281
-
(2005)
J Agric Food Chem
, vol.53
, pp. 272-281
-
-
Lorenc-Kukula, K.1
Jafra, S.2
Oszmianski, J.3
Szopa, J.4
-
31
-
-
0014114192
-
Inhibition of phenol oxidation by Erwinia carotovora in potato tuber tissue and its significance in disease resistance
-
Lovrekovich L, Lovrekovich H, Stahmann MA (1967) Inhibition of phenol oxidation by Erwinia carotovora in potato tuber tissue and its significance in disease resistance. Phytopathology 57:737-742
-
(1967)
Phytopathology
, vol.57
, pp. 737-742
-
-
Lovrekovich, L.1
Lovrekovich, H.2
Stahmann, M.A.3
-
33
-
-
0000036452
-
Inhibition of growth of Erwinia carotovora in vitro by phenolics
-
Lyon GD, McGill FM (1988) Inhibition of growth of Erwinia carotovora in vitro by phenolics. Potato Res 31:461-467
-
(1988)
Potato Res
, vol.31
, pp. 461-467
-
-
Lyon, G.D.1
McGill, F.M.2
-
34
-
-
0003202018
-
Inhibition of polygalacturonase and polygalacturonic acid lyase from Erwinia subsp. carotovora by phenolics in vitro
-
Lyon GD, McGill FM (1989) Inhibition of polygalacturonase and polygalacturonic acid lyase from Erwinia subsp. carotovora by phenolics in vitro. Potato Res 32:267-274
-
(1989)
Potato Res
, vol.32
, pp. 267-274
-
-
Lyon, G.D.1
McGill, F.M.2
-
35
-
-
0037021603
-
Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the α-glucosidase inhibitory action
-
Matsui T, Ebuchi S, Kobayashi M, Fukui K, Sugita K, Terahara N, Matsumoto K (2002) Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the α-glucosidase inhibitory action. J Agric Food Chem 50:7244-7248
-
(2002)
J Agric Food Chem
, vol.50
, pp. 7244-7248
-
-
Matsui, T.1
Ebuchi, S.2
Kobayashi, M.3
Fukui, K.4
Sugita, K.5
Terahara, N.6
Matsumoto, K.7
-
36
-
-
0742287408
-
Interactions between anthocyanins and organic food molecules in model systems
-
Mazzaracchio P, Pifferi P, Kindt M, Munyaneza A, Barbiroli G (2004) Interactions between anthocyanins and organic food molecules in model systems. Int J Food Sci Tech 39:53-59
-
(2004)
Int J Food Sci Tech
, vol.39
, pp. 53-59
-
-
Mazzaracchio, P.1
Pifferi, P.2
Kindt, M.3
Munyaneza, A.4
Barbiroli, G.5
-
37
-
-
0035114407
-
The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor
-
Meiers S, Kemény M, Weyand U, Gastpar R, von Angerer E, Marko D (2001) The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor. J Agric Food Chem 49:958-962
-
(2001)
J Agric Food Chem
, vol.49
, pp. 958-962
-
-
Meiers, S.1
Kemény, M.2
Weyand, U.3
Gastpar, R.4
Von Angerer, E.5
Marko, D.6
-
38
-
-
0027028408
-
Phenolic compounds and their role in disease resistance
-
Nicholson RL, Hammerschmidt R (1992) Phenolic compounds and their role in disease resistance. Annu Rev Phytopathol 30:369-389
-
(1992)
Annu Rev Phytopathol
, vol.30
, pp. 369-389
-
-
Nicholson, R.L.1
Hammerschmidt, R.2
-
39
-
-
0141428935
-
Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture
-
Ravindra PV, Narayan MS (2003) Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture. Int J Food Sci Nutr 54:349-355
-
(2003)
Int J Food Sci Nutr
, vol.54
, pp. 349-355
-
-
Ravindra, P.V.1
Narayan, M.S.2
-
40
-
-
0000607574
-
Evidence for covalently attached p-coumaric acid and ferulic acid in cutins and suberin
-
Riley RG, Kolattukudy PE (1975) Evidence for covalently attached p-coumaric acid and ferulic acid in cutins and suberins. Plant Physiol 56:650-654
-
(1975)
Plant Physiol
, vol.56
, pp. 650-654
-
-
Riley, R.G.1
Kolattukudy, P.E.2
-
41
-
-
0344553416
-
Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods
-
Suda I, Oki T, Masuda M, Kobayashi M, Nishiba Y, Furuta S (2003) Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods. Jpn Agric Res Q 37:167-173
-
(2003)
Jpn Agric Res Q
, vol.37
, pp. 167-173
-
-
Suda, I.1
Oki, T.2
Masuda, M.3
Kobayashi, M.4
Nishiba, Y.5
Furuta, S.6
-
42
-
-
4444280354
-
Elicitation of anthocyanin production in callus cultures of Daucus carota and involvement of calcium channel modulators
-
Sudha G, Ravishankar GA (2003) Elicitation of anthocyanin production in callus cultures of Daucus carota and involvement of calcium channel modulators. Curr Sci 84:775-779
-
(2003)
Curr Sci
, vol.84
, pp. 775-779
-
-
Sudha, G.1
Ravishankar, G.A.2
-
43
-
-
0346384718
-
Phenolic compounds and polyphenol oxidase activity in relation to resistance in potatoes against bacterial soft rot
-
Tripathi RK, Verma MN (1975) Phenolic compounds and polyphenol oxidase activity in relation to resistance in potatoes against bacterial soft rot. Indian J Exp Biol 13:414-416
-
(1975)
Indian J Exp Biol
, vol.13
, pp. 414-416
-
-
Tripathi, R.K.1
Verma, M.N.2
-
44
-
-
0642271579
-
Oxygen radical absorbing capacity of anthocyanins
-
Wang H, Cao G, Prior RL (1997) Oxygen radical absorbing capacity of anthocyanins. J Agric Food Chem 45:304-309
-
(1997)
J Agric Food Chem
, vol.45
, pp. 304-309
-
-
Wang, H.1
Cao, G.2
Prior, R.L.3
-
45
-
-
0030175280
-
Digalacturonates from pectin degradation induce tissue responses against potato soft rot
-
Weber J, Olsen O, Wegener C, von Wettstein D (1996) Digalacturonates from pectin degradation induce tissue responses against potato soft rot. Physiol Mol Plant Pathol 48:389-401
-
(1996)
Physiol Mol Plant Pathol
, vol.48
, pp. 389-401
-
-
Weber, J.1
Olsen, O.2
Wegener, C.3
Von Wettstein, D.4
-
46
-
-
0035554864
-
Transgenic potatoes expressing an Erwinia pectate lyase gene - Results of a four year field experiment
-
Wegener CB (2001) Transgenic potatoes expressing an Erwinia pectate lyase gene - results of a four year field experiment. Potato Res 44:401-410
-
(2001)
Potato Res
, vol.44
, pp. 401-410
-
-
Wegener, C.B.1
-
47
-
-
0036355154
-
Induction of defence responses against Erwinia soft rot by an endogenous pectate lyase in potatoes
-
Wegener CB (2002) Induction of defence responses against Erwinia soft rot by an endogenous pectate lyase in potatoes. Physiol Mol Plant Pathol 60:91-100
-
(2002)
Physiol Mol Plant Pathol
, vol.60
, pp. 91-100
-
-
Wegener, C.B.1
-
48
-
-
20144386376
-
Heterologous pectate lyase isoenzymes are not different in their effects on soft rot resistance in transgenic potatoes
-
Wegener CB, Olsen O (2004) Heterologous pectate lyase isoenzymes are not different in their effects on soft rot resistance in transgenic potatoes. Physiol Mol Plant Pathol 65:59-66
-
(2004)
Physiol Mol Plant Pathol
, vol.65
, pp. 59-66
-
-
Wegener, C.B.1
Olsen, O.2
|