Triclosan-lysozyme complex: A promising antimicrobial macromolecule stable against photooxidative damage

Food Research International

Volumn 42, Issue 2, 2009, Pages 298-306

  Imranul Hoq, Md ^a   Aoki, Takayoshi ^a   Ibrahim, Hisham R ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Antimicrobial; Aromatic interaction; Lysozyme; Photooxidation; Riboflavin; Triclosan

Indexed keywords

AMINO ACIDS; AROMATIC COMPOUNDS; BACTERIA; BACTERIOLOGY; FLUORESCENCE; FOOD ADDITIVES; HYDROPHOBICITY; MACROMOLECULES; OXIDATION; OXIDATION RESISTANCE; PHENOLS; PHOTOOXIDATION; POLYMERS; QUENCHING; SYSTEM STABILITY;

ANTIMICROBIAL; AROMATIC INTERACTION; LYSOZYME; RIBOFLAVIN; TRICLOSAN;

ENZYMES;

BACTERIA (MICROORGANISMS); INSECTIVORA; NEGIBACTERIA; POSIBACTERIA;

EID: 59049103425     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.12.004     Document Type: Article

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