Degradative Covalent Reactions Important to Protein Stability

Applied Biochemistry and Biotechnology - Part B Molecular Biotechnology

Volumn 8, Issue 2, 1997, Pages 105-122

  Volkin, David B ^a   Mach, Henryk ^b   Middaugh, C Russell ^b  

^a MERCK RESEARCH LABORATORIES   (United States)

^b NONE

Author keywords

Carbamylation; Deamidation; Degradative reactions; Glycation; Isoaspartate formation; Oxidation of cysteine; Oxidation of methionine; Protein stability; Thiol disulfide interchange

Indexed keywords

ASPARTIC ACID; CYSTEINE; CYSTINE; DISULFIDE; METHIONINE; PROTEIN; THIOL DERIVATIVE;

CHEMISTRY; HYDROLYSIS; METABOLISM; OXIDATION REDUCTION REACTION; REVIEW;

ASPARTIC ACID; CYSTEINE; CYSTINE; DISULFIDES; HYDROLYSIS; METHIONINE; OXIDATION-REDUCTION; PROTEINS; SULFHYDRYL COMPOUNDS;

EID: 0031241608     PISSN: 10736085     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02752255     Document Type: Review

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