Enhancing livestock through genetic engineering-Recent advances and future prospects

Comparative Immunology, Microbiology and Infectious Diseases

Volumn 32, Issue 2, 2009, Pages 123-137

  Laible, G ^a  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

Author keywords

Agriculture; Disease resistance; Food; Genetic modification; Livestock; Transgenesis

Indexed keywords

ACYL COENZYME A DESATURASE; ALPHA LACTALBUMIN; BETA CASEIN; BETA LACTOGLOBULIN; GLYCOPROTEIN; GROWTH HORMONE; KAPPA CASEIN; LACTOFERRIN; LACTOSE; LYSOZYME; OMEGA 3 FATTY ACID; SATURATED FATTY ACID; SMALL INTERFERING RNA; SOMATOMEDIN C;

AGRICULTURAL PROCEDURES; ALLERGENICITY; ANIMAL GENETICS; ANIMAL HEALTH; ANIMAL HUSBANDRY; ANIMAL WELFARE; ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BIOMEDICINE; DISEASE RESISTANCE; ENVIRONMENTAL IMPACT; ENVIRONMENTAL SUSTAINABILITY; FARMING SYSTEM; FINANCIAL MANAGEMENT; FOOD COMPOSITION; FOOD PROCESSING; FOOD QUALITY; GENE IDENTIFICATION; GENETIC ENGINEERING; GENETIC IMPROVEMENT; GOAT; HOMOLOGOUS RECOMBINATION; HUMAN; INFECTION RESISTANCE; INNATE IMMUNITY; LIVESTOCK; MILK; MILK ALLERGY; NONHUMAN; PASSIVE IMMUNIZATION; PROTEIN MODIFICATION; RNA INTERFERENCE; TRANSGENICS;

ANIMAL HUSBANDRY; ANIMALS; ANIMALS, DOMESTIC; ANIMALS, GENETICALLY MODIFIED; FOOD TECHNOLOGY; GENETIC ENGINEERING; HUMANS; IMMUNITY, INNATE;

ANIMALIA;

EID: 58849165879     PISSN: 01479571     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cimid.2007.11.012     Document Type: Article

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