Compositional analysis of dairy products derived from clones and cloned transgenic cattle

Theriogenology

Volumn 67, Issue 1, 2007, Pages 166-177

  Laible, Götz ^a   Brophy, Brigid ^a   Knighton, Derek ^a   Wells, David N ^a  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

Author keywords

Bovine; Cheese; Milk composition; Nuclear transfer; Transgenic

Indexed keywords

FATTY ACID; MILK PROTEIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CHEESE; CHEMISTRY; CLONING; COMPARATIVE STUDY; DAIRY PRODUCT; FEMALE; GENETICS; MILK; PHYSIOLOGY; SAFETY; TRANSGENIC ANIMAL;

ANIMALS; ANIMALS, GENETICALLY MODIFIED; CATTLE; CHEESE; CLONING, ORGANISM; CONSUMER PRODUCT SAFETY; DAIRY PRODUCTS; FATTY ACIDS; FEMALE; MILK; MILK PROTEINS;

ANIMALIA; BOS TAURUS;

EID: 33845232078     PISSN: 0093691X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.theriogenology.2006.09.028     Document Type: Article

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