Food deprivation promotes oxidative imbalance in rat brain

Journal of Food Science

Volumn 74, Issue 1, 2009, Pages

  Santos, R X ^a,b   Cardoso, S ^a   Silva, S ^a   Correia, S ^a,b   Carvalho, C ^a   Crisostomo J ^c,d   Rodrigues, L ^c,d   Amaral, C ^c,d   Louro, T ^c,d   Matafome, P ^c,d   Santos, M S ^a,b   Proenca T ^b,e   Duarte, A I ^a,b   Seica R ^c,d   Moreira, P I ^b,c  

^a UNIVERSITY OF COIMBRA   (Portugal)

^b UNIVERSITY OF COIMBRA   (Portugal)

^c UNIVERSITY OF COIMBRA   (Portugal)

^d UNIVERSITY OF COIMBRA   (Portugal)

^e CENTRO HOSPITALAR E UNIVERSITÁRIO DE COIMBRA   (Portugal)

Author keywords

Brain; Food deprivation; Oxidative stress; Type 2 diabetes

Indexed keywords

ALPHA TOCOPHEROL; GLUTATHIONE; GLUTATHIONE DISULFIDE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HYDROGEN PEROXIDE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; BRAIN; EXPERIMENTAL DIABETES MELLITUS; FOOD DEPRIVATION; LIPID PEROXIDATION; MALE; METABOLISM; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; RAT; WISTAR RAT;

ANIMALS; BRAIN; DIABETES MELLITUS, EXPERIMENTAL; FOOD DEPRIVATION; GLUTATHIONE; GLUTATHIONE DISULFIDE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HYDROGEN PEROXIDE; LIPID PEROXIDATION; MALE; OXIDATION-REDUCTION; OXIDATIVE STRESS; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN E;

RATTUS; RATTUS NORVEGICUS;

EID: 58649112769     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00982.x     Document Type: Article

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