Ameliorative effects of dietary caloric restriction on oxidative stress and inflammation in the brain of streptozotocin-induced diabetic rats

Clinica Chimica Acta

Volumn 370, Issue 1-2, 2006, Pages 165-173

  Ugochukwu, Ngozi H ^a   Mukes, Jessica D ^a   Figgers, Cynthia L ^a  

^a FLORIDA A AND M UNIVERSITY   (United States)

Author keywords

Brain; Caloric restriction; Diabetes; Inflammation; Oxidative stress

Indexed keywords

BIOLOGICAL MARKER; CATALASE; GLUTATHIONE PEROXIDASE; INTERLEUKIN 6; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; BRAIN FUNCTION; BRAIN TISSUE; CALORIC RESTRICTION; CONTROLLED STUDY; ENZYME ACTIVITY; FEEDING; INFLAMMATION; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAT; STATISTICAL SIGNIFICANCE; STREPTOZOCIN DIABETES; TISSUE DISTRIBUTION; TISSUE LEVEL;

ANIMALS; ANTIOXIDANTS; BODY WEIGHT; BRAIN; CALORIC RESTRICTION; DIABETES MELLITUS, EXPERIMENTAL; DISULFIDES; GLUTATHIONE; INFLAMMATION; LIPID PEROXIDATION; MALE; OXIDATIVE STRESS; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES; STREPTOZOCIN;

ANIMALIA; RATTUS NORVEGICUS;

EID: 33746043370     PISSN: 00098981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cca.2006.02.003     Document Type: Article

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