Protective effect of fish consumption on colorectal cancer risk: Hospital-based case-control study in Eastern Europe

Annals of Nutrition and Metabolism

Volumn 53, Issue 3-4, 2009, Pages 295-302

  Jedrychowski, Wieslaw ^a   Maugeri, Umberto ^b   Pac, Agnieszka ^a   Sochacka Tatara, Elzbieta ^a   Galas, Aleksander ^a  

^a JAGIELLONIAN UNIVERSITY MEDICAL COLLEGE   (Poland)

^b IRCCS   (Italy)

Author keywords

Case control study; Colorectal cancer risk; Fish consumption; Meat consumption

Indexed keywords

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER DIAGNOSIS; CANCER LOCALIZATION; CANCER PREVENTION; CANCER RISK; COLORECTAL CANCER; CONTROLLED STUDY; DEMOGRAPHY; DISEASE SEVERITY; EATING HABIT; ENERGY CONSUMPTION; FEMALE; FISH MEAT; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HISTOLOGY; HOSPITAL ADMISSION; HOSPITAL BASED CASE CONTROL STUDY; HUMAN; LEISURE; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; POLAND; PRIORITY JOURNAL; RISK ASSESSMENT; RISK REDUCTION; SMOKING; STATISTICAL MODEL;

ANIMALS; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIET SURVEYS; EUROPE, EASTERN; FEMALE; FISHES; HUMANS; MALE; MEAT; MIDDLE AGED; MULTIVARIATE ANALYSIS; NEOPLASM STAGING; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; SEAFOOD;

EID: 58349106696     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000195770     Document Type: Article

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