SCOPUS 정보 검색 플랫폼

Volumn 51, Issue 6, 1992, Pages 851-857

Colon cancer in argentina. I: Risk from intake of dietary items

(8) Iscovich, J M a,f L'Abbe K A b,g Castelleto, R c Calzona, A d Bernedo, A d Chopita, N A d Jmelnitzsky, A C d Kaldor, J b,e

a Ministry of Health (Argentina)

b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER (France)

c UNIVERSIDAD NACIONAL DE LA PLATA (Argentina)

d HOSPITAL SAN MARTÍN (Argentina)

e UNIVERSITY OF NEW SOUTH WALES (Australia)

f MINISTRY OF HEALTH (Israel)

g UNIVERSITY OF TORONTO (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARGENTINA; ARTICLE; CANCER RISK; COLON CANCER; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL;

ADULT; AGE FACTORS; AGED; ARGENTINA; CASE-CONTROL STUDIES; COLONIC NEOPLASMS; COMPARATIVE STUDY; DAIRY PRODUCTS; DIET; DIETARY PROTEINS; FEMALE; HUMAN; MALE; MIDDLE AGE; REGRESSION ANALYSIS; RISK FACTORS; SOCIOECONOMIC FACTORS; SUPPORT, NON-U.S. GOV'T; VEGETABLES;

EID: 0026719802 PISSN: 00207136 EISSN: 10970215 Source Type: Journal
DOI: 10.1002/ijc.2910510603 Document Type: Article

Times cited : (116)

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