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Volumn 58, Issue 1, 2007, Pages 287-293
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Consumption of fish and fishery products in Poland--analysis of benefits and risks;Spozycie ryb i przetworów rybnych w Polsce--analiza korzyści i zagrozeń.
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Author keywords
[No Author keywords available]
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Indexed keywords
DIOXIN;
OMEGA 3 FATTY ACID;
ADIPOSE TISSUE;
ANIMAL;
ARTICLE;
CHEMISTRY;
DIET;
FISH;
FOOD CONTAMINATION;
FOOD HANDLING;
HUMAN;
MERCURIALISM;
POLAND;
POLLUTANT;
RISK ASSESSMENT;
RISK FACTOR;
SEA FOOD;
ADIPOSE TISSUE;
ANIMALS;
DIET;
DIOXINS;
ENVIRONMENTAL POLLUTANTS;
FATTY ACIDS, OMEGA-3;
FISH PRODUCTS;
FISHES;
FOOD CONTAMINATION;
FOOD HANDLING;
HUMANS;
MERCURY POISONING;
POLAND;
RISK ASSESSMENT;
RISK FACTORS;
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EID: 38449091112
PISSN: 00357715
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (10)
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References (0)
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