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Volumn 9, Issue 4, 1999, Pages 275-284
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Factor analysis of digestive cancer mortality and food consumption in 65 Chinese counties.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
RAPESEED OIL;
STARCH;
VEGETABLE OIL;
ADULT;
ANIMAL;
ARTICLE;
BRASSICA;
CARBOHYDRATE DIET;
CHINA;
COLON TUMOR;
CONDIMENT;
DAIRY PRODUCT;
EGG;
ESOPHAGUS TUMOR;
FACTORIAL ANALYSIS;
FEEDING BEHAVIOR;
FISH;
HEALTH;
HUMAN;
INTESTINE TUMOR;
MEAT;
MEDICAL RECORD;
MIDDLE AGED;
MILK;
MORTALITY;
POVERTY;
PREVALENCE;
RECTUM TUMOR;
RETROSPECTIVE STUDY;
RICE;
SALT INTAKE;
STATISTICS;
STOMACH TUMOR;
VEGETABLE;
ADULT;
ANIMALS;
BRASSICA;
CHINA;
COLONIC NEOPLASMS;
CONDIMENTS;
DAIRY PRODUCTS;
DIET RECORDS;
DIETARY CARBOHYDRATES;
EGGS;
ESOPHAGEAL NEOPLASMS;
FACTOR ANALYSIS, STATISTICAL;
FISHES;
FOOD HABITS;
HUMANS;
INTESTINAL NEOPLASMS;
MEAT;
MIDDLE AGED;
MILK;
ORYZA SATIVA;
PLANT OILS;
POVERTY;
PREVALENCE;
RECTAL NEOPLASMS;
RETROSPECTIVE STUDIES;
RURAL HEALTH;
SODIUM CHLORIDE, DIETARY;
STARCH;
STOMACH NEOPLASMS;
VEGETABLES;
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EID: 0033173797
PISSN: 09175040
EISSN: None
Source Type: Journal
DOI: 10.2188/jea.9.275 Document Type: Article |
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Times cited : (41)
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References (0)
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