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Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1547, Issue 2, 2001, Pages 359-369

Calorimetric and Fourier transform infrared spectroscopic study of solid proteins immersed in low water organic solvents

(5) Sirotkin, Vladimir A a Zinatullin, Albert N a Solomonov, Boris N a Faizullin, Djihanguir A b Fedotov, Vladimir D b

a KAZAN FEDERAL UNIVERSITY (Russian Federation)

b KAZAN INSTITUTE OF BIOCHEMISTRY AND BIOPHYSICS (Russian Federation)

Author keywords

Bovine pancreatic chymotrypsin; Fourier transform infrared; Human serum albumin; Immersion calorimetry; Organic solvent; Solvent hydrophilicity, swelling

Indexed keywords

ACETONITRILE; ALCOHOL; BENZENE; BUTANOL; CARBON TETRACHLORIDE; CHYMOTRYPSIN A; DIMETHYL SULFOXIDE; DIOXANE; HUMAN SERUM ALBUMIN; METHANOL; NITROMETHANE; ORGANIC SOLVENT; PROPANOL; PYRIDINE; WATER;

ARTICLE; CALORIMETRY; CATTLE; CONTROLLED STUDY; ENTHALPY; HEAT; HUMAN; HYDROGEN BOND; HYDROPHILICITY; IMMERSION; INFRARED SPECTROSCOPY; NONHUMAN; PRIORITY JOURNAL; PROTEIN INTERACTION; PROTEIN SECONDARY STRUCTURE;

ANIMALS; CALORIMETRY; CATTLE; CHYMOTRYPSIN; HUMANS; HYDROGEN BONDING; PROTEINS; SERUM ALBUMIN; SOLVENTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; THERMODYNAMICS; WATER;

BOVINAE;

EID: 0035844690 PISSN: 01674838 EISSN: None Source Type: Journal
DOI: 10.1016/S0167-4838(01)00201-1 Document Type: Article

Times cited : (77)

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