Perfusion Chromatography Purification of a 15 kDa Rice Prolamin

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 24, 2003, Pages 7122-7126

  Losso, Jack N ^a   Bansode, Rishipal R ^a   Bawadi, Hiba A ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Hydrophobicity; MALDI MS; Perfusion chromatography; Prolamin; Rice proteins; Zein

Indexed keywords

ALCOHOL; BOVINE SERUM ALBUMIN; FLUORESCENT DYE; PROLAMIN; PROPANOL; VEGETABLE PROTEIN;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHROMATOGRAPHY; CORN; EXTRACTION; FLOUR; HYDROPHOBICITY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MEASUREMENT; NONHUMAN; PERFUSION CHROMATOGRAPHY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN PURIFICATION; REPRODUCIBILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RICE; SAMPLE; SEPARATION TECHNIQUE; SOLUBILITY; SURFACE PROPERTY; TECHNIQUE; VELOCITY;

CHEMISTRY, PHYSICAL; CHROMATOGRAPHY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FLOUR; FLUORESCENT DYES; MOLECULAR WEIGHT; ORYZA SATIVA; PERFUSION; PLANT PROTEINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

BOVINAE; ZEA MAYS;

EID: 0242522966     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020428c     Document Type: Article

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